THE rigatoni with artichokes gricia style they are a truly delicious first course, a recipe that presents a small alternative to a great classic of Roman cuisine. It is a very simple recipe but at the same time full of flavor, thanks to the unmistakable aroma of artichokes. And if you like this recipe we also recommend the bucatini alla gricia.

How to make rigatoni with artichokes gricia style

To prepare delicious rigatoni with artichokes gricia style Let’s start by browning some bacon in a pan, add some artichokes cut into pieces and previously blanched in salted water. Drain the rigatoni al dente and add them to the pan with bacon and artichokes, add the pecorino melted in the pasta cooking water, plate and add another sprinkling of artichokes. Here are all the steps.

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