Recipe Penne with pistachio and bagoss – Italian Cuisine

Recipe Penne with pistachio and bagoss


An aphrodisiac first course: pasta favors the production of endorphins, pistachio has even been the subject of studies for its proven ability to combat erectile dysfunction, and bagoss is called "cheese of love", because tradition has it that ( thanks to the presence of saffron in its pasta) promptly activates desire

  • 300 g Pasta like pennoni
  • 120 g grated Bagoss
  • 100 g Shelled and peeled pistachios
  • 50 g Extra virgin olive oil
  • 8 pcs Mint leaves
  • Laurel
  • salt

Collect 70 g of pistachios, mint, oil, 100 g of water and a pinch of salt in the glass of the hand blender; blend, then add 40 g of bagoss and blend again to obtain a soft cream.

Mix 65 g of bagoss with 30 g of chopped pistachios and distribute the mixture in a small pan forming a uniform, not too thin layer; bake at 160 ° C for 10 '; remove from the oven and let this frico cool.

Boil the pasta in boiling salted water flavored with 2 bay leaves, drain it, season with the bagoss cream, complete with the rest of the grated bagoss, other mint leaves to taste, and accompanied with frico flakes.

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