Ingredients

• 1 L milk
• 300 g desalted cod
• 250 g extra virgin olive oil
• 200 g seed oil
• 1 sliced ​​onion
• 1 clove of garlic
• bread

For the creamed cod recipe, cook the cod in milk, with the onion and garlic, simmering it for 12 minutes.
Drain and whip it, working it with an electric whisk or in the planetary mixer together with the oil: alternately add the seed oil and the olive oil and blend for a long time until you have obtained a sort of cod mayonnaise.
Serve on croutons, garnish with fresh herbs as desired.

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