First create the chocolate shell on the mold.
Melt the milk chocolate (in a bain-marie or in the microwave).
Then start creating the shell, brushing a first layer of chocolate on the mold, covering the bottom and edges well.
Put the mold in the freezer for 15 minutes and then create a second layer over the first.
Put the mold back in the freezer for another 15 minutes.
In the meantime, start preparing the filling.
Also melt the white chocolate and add the nutkao, mixing well
Also add rice and puffed spelled and mix.
Take the mold out of the freezer and start assembling your nougat.
Pour half of the cereal cream on the bottom and level.
Add a layer of Kinder cereal bars, then repeat: first the remaining cream, then the remaining bars.
If there is any melted milk chocolate left, use it to seal the edges well, then put it back in the freezer for at least 2-3 hours.
When you want to serve your nougat, remember to remove it from the freezer a little earlier, then, using a flat-blade knife, gently remove the chocolate covering from the mold and turn out the nougat.
The nougat of the dead kinder cereals is ready, you just need to cut it into slices and serve it.
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