Ingredients
- 500 g of veal fillet
- 12 pcs of chicory leaves
- rosemary
- mayonnaise
- mustard
- pane guttiau
- extra virgin olive oil
- salt
For the recipe of mustard-flavored veal, brown the magatello in a casserole that can go into the oven with 2 tablespoons of oil, 1 sprig of rosemary and a pinch of salt for 3-4 minutes, turning it on all sides. Transfer it to the oven and cook it at 90 ° C for about 1 hour and 10 minutes. Take it out of the oven, let it rest for about ten minutes, then cut it into very thin slices. Stir 1 mayonnaise with 1 mustard. Clean and wash the chicory. Serve the magatello with the mustard mustard, accompanying it with the chicory and chopped guttiau bread.
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