Ingredients
- 200 g peeled strawberries
- 200 g orange melon pulp
- 60 g crumb
- 8 shrimp tails
- chives
- extra virgin olive oil
- salt
- pepper
For the recipe of melon gazpacho with prawns, blend the strawberries, the melon and the crumb in the food processor by combining 80 g of oil, a pinch of salt and freshly ground pepper. Finally sieve to obtain a perfectly smooth consistency and add salt if necessary.
Shell the prawn tails and stick them along the entire length with a stick: in this way they will not curl during cooking, but will keep the elongated shape. Cook the steamed prawn tails for at least 2 '. Distribute the gazpacho in small glasses and add 2 steamed prawns in each one.
Complete with chives cut into bobbins and decorated to taste with slices of melon and strawberry.
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