Melon, feta and dried fruit recipe – Italian Cuisine

Melon, feta and dried fruit recipe


  • 1 kg melon
  • 300 g feta
  • 150 g cucumber
  • 100 g currant
  • 30 g shelled almonds with the skin
  • 30 g shelled pecans
  • 30 g toasted hazelnuts
  • marjoram
  • salt
  • pepper
  • extra virgin olive oil

For the recipe of melon, feta and dried fruit, clean the melon and cut it into irregular pieces. Peel the cucumber and cut it into thin ribbons, preferably with a mandolin or a potato peeler. Chop the dried fruit and feta; shell the currant. Mix all the ingredients in a salad bowl and season with salt, oil and pepper. Complete with marjoram leaves.

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