Legume Soup Recipe – Italian Cuisine – Italian Cuisine

Legume Soup Recipe - Italian Cuisine

  • 750 g Vegetable broth
  • 250 g Leek cleaned
  • 240 g Canned chickpeas drained
  • 240 g Cannellini beans canned drained
  • 240 g Lentils in drained box
  • 50 g Fresh spinach
  • Laurel
  • Extra virgin olive oil
  • salt

Cut the leek into slices and sauté in a saucepan in a veil of oil for 5 minutes. Add the legumes, cover them with the broth, add a bay leaf and bring to a boil. Season with salt and cook for 8 minutes. Blend 1/3 of the soup and add it to the other 2/3. Cook on a high heat for 3 minutes. Chop the spinach, add them to the soup and serve with a little oil.

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