It is not only the inevitable accompaniment of lunches and dinners that Italians adore and which they cannot do without: the bread can become theingredient of many recipes, from an appetizer to a first course, from a single dish to a snack. Especially if we have made or purchased too much bread and this is likely to harden before we can finish it, we can invent many dishes to recycle it and prevent it from ending up in the trash. Homemade bread, with cereals, black bread: all varieties are suitable for reuse, just find the right idea. And if the bread has become stale, know that you can use it anyway, for example by grating it on pasta or softening it with milk to make a gratin or cake. Here then 12 ways to never throw the bread away.

12 recipes with advanced bread