A version of the Austrian dessert par excellence that does not include butter, eggs or milk. What if we told you that you won't notice the difference with the original?
There Sacher cake it is perhaps one of the most famous in the world, but not everyone knows that it can also be prepared in a vegan version.
Let's see how it's done.
Sacher without eggs and without milk
Who said, in fact, that you can't even prepare an extraordinary cake without eggs, milk and butter?
We show you that it is possible with the recipe of this Austrian dessert that made the history of pastry.
In the original version the Sacher is composed of two disks of Cocoa sponge cake stuffed with apricot jam and covered with dark chocolate ganache.
In vegan version the sponge cake will be equally tasty and soft even without eggs and the chocolate ganache will be shiny and compact like that made with cream.
Let's see how.
The recipe for vegan Sacher
Ingredients for sponge cake
500 g of flour 2
300 g of raw cane sugar
50 g of cocoa
2 sachets of yeast (cream of tartar)
180 g of sunflower oil
480 g of soy milk
1 pinch of vanilla powder
1 pinch of salt
Method
To prepare the base mix the flour, sifted cocoa, sugar, baking powder, vanilla and salt and slowly add the soy milk and the oil. You don't have to use whips or a planetary mixer, but it's important that the mixture is smooth and even.
Divide the mixture into two oiled and floured molds of the same size and bake one and then the other in a static oven at 170 ° for 40 minutes.
Once the two discs of sponge cake are ready, let them cool.
Ingredients and preparation of icing
Prepare the ganache by dissolving 250 g of dark chocolate with 300 ml of soy milk and a tablespoon of coconut butter.
You can replace soy milk with vegetable cream and remove coconut butter.
Stuff the two disks of sponge cake with apricot jam, overlap them after leveling them with a knife to even them and cover everything with the ganache.
Let the ganache solidify and then, if you have a bit of manual skill, write "Sacher" with melted chocolate on the cake with a pastry pen.
In the tutorial, discover some other tips for preparing a perfect Sacher
This recipe has already been read 230 times!