With irresistible meltability, i crostini with sausage and stracchino I’m a homemade snack delicious, rich in flavor and soft enough to make every bite an experience.

To prepare it you only need 20 minutes, the cooking time in the oven.

The sausage must first be removed from the casing and only then mixed with the stracchino, so that it becomes in effect a spreadable cream with a strong flavor made even tastier and more delicate by the presence of fresh cheese.

The choice of bread is fundamental: with such a tasty condiment it is best to opt for a homemade loaf without salt, like the typical Umbrian breadwhich was created precisely to accompany platters of the best local cured meats and cheeses.

Prepared by grandmothers as a substantial snack, sausage and stracchino crostini are perfect for enriching rustic appetizers.

Ready in 5 minutes, the Grandma’s snack it requires a passage in the oven so that the sausage cooks thoroughly and creates a crunchy and delicious crust.

Cut nice, fairly steep slices of bread, remove the skin of the sausage and add it to the stracchino with a fork, finally spread the mixture on the bread and bake at 180°C for 20 minutes until a crust is created!