mania | The Italian kitchen – Italian Cuisine


Chocolate-mania? Here is some news for lovers of one of the most loved ingredients. So much so that the Armani Bamboo bar in Milan dedicates a chocolate snack to him and it is the new formula for a pleasant break, on the seventh floor of the Armani Hotel Milan. For three days a week, on Tuesdays, Wednesdays and Thursdays, from 3.00 pm to 5.00 pm, the restaurant’s menu leaves room for three different types of hot chocolate in a cup combined with four mini desserts. Guests will be able to choose from a range of chocolates in the cup with different aromas, from the strongest to the most delicate, for a sensorial journey to discover the flavors of the producing countries. But chocolate also entices the world of mixing: here comes beer, rum and the liqueur that makes chocolate its essence.

The chocolate snack at the Armani Hotel in Milan

And again, for the more goumand, the grater to obtain flakes and curls without the need to temper, the Bonet from Piedmont which is made chocolate according to the creativity of Chiambretto, an ancient Turin pastry shop. But beer and rum also discover the intense notes of cocoa beans and Villa d’Este on Lake Como inaugurates the Chocolate Room, a chocolate room available to guests of the famous hotel on Lake Como where they can taste, starting from December 1st, a tea or coffee accompanied by sweet creations of haute patisserie and chocolate in particular. The Christmas Tree of Anantara Palazzo Naiadi Rome Hotel, which will set up a chocolate Christmas treewho will meet daily for a sweet snack with hot chocolate.

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