Ingredients

• 200 g summer salad
• 150 g cottage cheese
• 100 g black grapes
• raspberry vinegar
• extra virgin olive oil
• 2 bunches of black currant
• salt
• pepper

Peel, wash and drain the salad carefully, then arrange it in a deep serving dish. Halve the well-washed black grapes and mix them with the salad. Finally rinse the currant and spread it over. Available and in tufts, on cottage cheese. Prepare the vinaigrette: dissolve a pinch of salt and pepper in 2 small spoons of vinegar. Add drop by drop, mixing well with a whisk, 3 spoonfuls of extra virgin olive oil and emulsify everything. Pour this sauce over the salad. Bring to the table.

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