In a large bowl, whisk the butter with the sugar.
Separately, mix the eggs with milk and then add them to the large bowl.
Sift flour, baking powder and cocoa and add also,
Stir until a smooth and homogeneous mixture is obtained.
Transfer everything into a mold lined with parchment paper and cook at 160 ° C for 1 hour.
At the end of cooking let it cool and turn the cake upside down.
When it is cold, cut it into 3 horizontal layers.
Prepare the filling by whipping the cream.
Then add the condensed milk and the coconut flour, then mix gently.
Stuff the first layer.
Once the filling has been spread out, add the second layer, stuff it and cover it again.
Apply light pressure and stuff the whole cake with the remaining cream now.
Store it in the fridge.
When the cake is very cold, prepare the red sugar paste with the food coloring and keep aside some of its white base.
Cover the cake with the red sugar paste and create thick strips with the white one to form the bow.
Your gift bag cake is ready to be brought to the table.
TAGS: Cake Gift Pack Recipe | How to prepare cake gift package | Cake recipe gift box
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