Ingredients
- 300 g Montasio Dop 4-6 months
- 100 g Montasio Dop 12 months
- 50 g Montasio Dop 18 months
- 1 clove of garlic
- 1 onion
- butter
- pepper
For the recipe frico grate the cheeses with a grater with large holes, keeping them separate.
Dissolve over low heat in a non-stick pan half of the montasio 4-6 months, gradually incorporating the montasio 12 months.
Dissolve in another pan the other half of the montasio for 4-6 months, gradually incorporating the montasio 18 months and cooking until a crust has formed on the underside.
Slice the onion very finely and brown it over low heat in a pan with a knob of butter, 1 clove of unpeeled garlic and 2-3 peppercorns for about 5 minutes.
Sprinkle with the onion one of the two cheese discs and close with the other disc, keeping the crust facing upwards; continue cooking for another 1-2 minutes. Serve the frico hot.
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