flavor and tradition in every bite – Italian cuisine reinvented by Gordon Ramsay

flavor and tradition in every bite



Take a bowl and pour the pasta into it, which can be left over or seasoned to taste in any way (Genoese, pasta and potatoes, pasta Bolognese, peas and sausage) with bechamel sauce, grated cheese and a sprinkling of salt. Make sure the ingredients mix well.

Next, spread the mixture onto a baking tray and level it well. It must be nice and compact like a tile, then place it in the fridge and let it cool for a few hours (better the night before so you can cook it the next day).



This recipe has already been read 18 times!

Proudly powered by WordPress

By continuing to use the site, you agree to the use of cookies. Click here to read more information about data collection for ads personalisation

The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. If you continue to use this website without changing your cookie settings or you click "Accept" below then you are consenting to this.

Read more about data collection for ads personalisation our in our Cookies Policy page

Close