Crispy and quick, ready in just a few minutes, i fennel au gratin without bechamel they are a decidedly lighter variant of the classic recipe: the unmistakable taste of these purely winter vegetables and thetasty breading Of bread crumbs and of parmesan these are the secrets of a fresh side dish, excellent in combination with meat dishes because it is light and aromatic.
Easy to prepare and ideal for accompanying “robust” second courses (but not only), fennel gratin without bechamel are prepared in less Of half an hour: just clean the fennel and cut it into wedges, then season it with extra virgin olive oil, salt and parmesan for a breading that will provide a crunchy and delicious side dish in the oven.
A real “dinner saver”, i gratin fennel without bechamel they are perfect if you don’t want to spend too much time in the kitchen: among the options to bring to the table there is in fact this dish which can be served as a single dish or as a second course, but also as a side dish, to accompany omelettes or cheeses. Mouth watering is guaranteed: let’s see how to prepare them!
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