Not only a thousand fillings but also many ways to offer this unique pasta dish. Here are many fun and original ideas
There wraps I'm one of the street food par excellence of Italian cuisine, a good dish for all seasons, not so expensive and so tasty, ideal for a light lunch, one dinner fast and a rich and varied snack.
There recipe the original is the Romagna one with squacquerone and rocket, but the variations to fill the piadine are almost endless. From the one with raw ham and orange robiola to the very refined piadina with carpaccio of beef, to the recipe seafaring and the one with sweet potatoes and rocket. Not to mention regional variations like the cake to the text Perugia and the modde bread deaf and those sweet with nutella or white chocolate.
Puff pastry and puff pastry baskets
The almost infinite numbers were not enough fillings, piadine also lend themselves to the preparation of many dishes. Let's start with the a thousand leaves. Of piadine? Of course yes! To do in a very short time with 4/5 wraps one on top of each other and to be filled to taste with a cheese, salami and vegetables and a passage in the oven for about 10 minutes before eating them.
THE baskets of piadine are perfect for serving as a "container" for salads. To shape the piadina, simply heat it in a pan and then let it cool in a real container for a few minutes.
Rolls, pizza and cones
The piadina rolls lend themselves to perfection for a appetizer home. It will be enough to wrap it on itself after having seasoned it with a spreadable cheese and maybe a leaf of iceberg salad and strong-flavored salami. There Pizza with piadine you will not find the favor of the more traditionalists but it is a perfect solution when you have little time. Just pass the piadina in the oven for a few minutes, leaving it open and filling it with tomato and mozzarella.
To prepare the cone-piada just divide the piadina into 4 parts and make small cones to fill differently. They will be ready to be enjoyed after a quarter of an hour in the oven.
You can also try to fry piadina to bring a substitute to the table bread to accompany lunch or dinner. It will be crunchy and tasty, perfect to pair with raw ham or speck, to eat like a breadstick.
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