Second course, single course, aperitif, schiscetta. A greedy passepartout for all occasions. Here's how to prepare it
If you are looking for a second dish easy to make and greedy you must absolutely try the crumbled potatoes and sausage.
It is a delicious and rich in taste dish. It can cut into slices, in cubes, also eat as an aperitif, as a single dish, enjoyed freshly made or later as schiscetta for the next day, perhaps after reheating it in the oven or microwave.
On closer inspection, the crumbled potatoes and sausage, is a variant of the classic potato cat. In this case the potatoes they remain decidedly more "rustic" and work much less. The important thing is that "crumbs" form in the dough.
Crumbled potatoes and sausage: the recipe
Ingredients
To prepare this rustic pie at home you will need: 700 g of potatoes, 350 g of fresh sausage, 200 g of provolone, 150 g of flour, 1 egg, Parmesan cheese (or grana padano), extra virgin olive oil, a knob of butter, salt, pepper and breadcrumbs.
Method
The first thing to do to prepare the crumbled potatoes and sausage is to brown the chopped meat in a pan with a drizzle of oil, blending with a little White wine. When the sausage is ready, place it in a container to let it cool.
We then move on to the preparation of potatoes which must be washed, peeled and boiled in boiling water for about 40 minutes. After having drained them, in a large container, they must be crushed in coarse way with a fork and mix with the flour, egg, a pinch of salt and pepper and a good sprinkling of parmesan. The dough must be worked exclusively with the hands and "crumbs" must be formed, an essential feature of this recipe.
At this point, in a greased pan or covered with the greaseproof paper, more than half of the composed with potatoes and flour and add the sausage and the provolone cut into small pieces, adding more Parmesan cheese and sprinkling with bread crumbs. At this point, the remaining part of the dough must be covered rustic pie, crumbling the mixture as if they were small crumbs of bread.
Before putting it in oven you need to brush the crumbled potatoes and sausage with melted butter, and make a further sprinkling of parmesan and breadcrumbs. The cooking is at 200 ° in a convection oven for about 40 minutes and until the surface it is not completely golden.
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