An American recipe that can not miss in the classic Thanksgiving menu. We offer it as a single portion, to be served salty or sweet
The cornbread and the Corn bread that prepares in the United States for the Thanksgiving Day (this year on November 22nd), but not only.
It is an exceptional accompaniment for many dishes, especially when the dressing is particularly rich, being a bread tall and spongy which absorbs sauces and sauces.
We want to propose it to you today single-portion version, in the form of muffin.
How to prepare the cornbread muffins
Stir in a bowl 200 g of corn flour, 1 teaspoon of bicarbonate, 1 teaspoon of salt and 3 tablespoons of sugar and in another container beat with a whisk by hand 200 ml of whole milk, 100 g of eggs (without shell) e 50 g of melted butter warm. Add the two compounds, always mixing with a hand whisk to remove the lumps.
Pour everything into a greased and floured muffin pan and cook for 30 minutes at 180 °.
Someone likes adding doughs into the dough canned corn kernels to feel its consistency under the teeth. We advise you to try why it's worth it.
If you want to enrich them further you can do it with some steamed vegetables left quite crispy. Some broccoli florets, for example, would be particularly good!
Same recipe, different molds
We have proposed the corn muffins, but with the same recipe you can prepare an extraordinary one bread in the box cooking the mixture inside a plumcake mold.
If you love sweets, instead, you can turn the cornbread into a cake adding a little sugar at the dose of the basic recipe, a little 'of cinnamon and, why not, nuts and raisins.
How to serve the cornbread
The cornbraed should be brought to the table cut into cubes or, as we have suggested, in single portions.
The important thing is that it is quite tall and soft so that you can pick up the most tasty and tasty condiments.
Keep it well covered and in a dry place for two days at the most and eat it before it gets too dry. Since this is a typical Thanksgiving dish, the famous stuffed turkey, sweet potatoes, pumpkin or bean soup, bread and chestnut filling and classic pies, pumpkin pie or pecan, will also be on the table along with this delicious bread. pious.
5 errors of the pumpkin pie
If you want to try the cornbread muffin you just have to put yourself in the kitchen with our recipe in hand.
Take a look at the first our tutorial to also discover some interesting variations.
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