The thighs of chicken They are a classic dish among the most loved in the kitchen as it is easy to cook and perfect to serve in every occasion. The thigh is one of the most popular parts of the chicken, grown up and grown up, which they often playfully play in order to grab and eat them.
The term leg normally includes the whole leg of the animal (excluding the claw with the claws), and therefore consists of overcast and melted, the underlying part with fibula and tibia. In some parts of Italy, however, with the thigh and the molten one means the same cut.
In the oven, steamed, in the pan, the chicken legs are always a tasty and appetizing second course. For eliminate any residual feathers, it is advisable to flame the thighs and then wash and dry them by dabbing with absorbent kitchen paper.
If you are looking for some new idea to bring to the table tasty and quick recipes to make with chicken legs do not miss the Sale & Pepe selection.
To prepare the baked aromatic chicken thighs you just need very few ingredients and minimum effort: in addition to meat, garlic and rosemary and the classic seasonings. Then put in the oven for 45 minutes and you're done!
The chicken thighs with lemon and capers they also have the scent of sherry and thyme: a light and fancy second course. From perfume to perfume, spiced chicken legs they know about paprika, cumin, ginger and pepper, le chicken legs marinated in spices instead of saffron. For an exotic touch, try them sesame chicken thighs: a second dish with an oriental flavor, to be served with marinating oil, pepper, garlic, Marsala, soy sauce, honey and sesame seeds.
A great classic here in a fanciful version: le chicken thighs with olives in a pan, flavored with a sprinkling of curry. It takes 40 minutes to bring them to the table: they will be a sure success.
Not only oven or pan, chicken thighs are also delicious fried. Try them breaded and fried chicken thighs or le chicken legs fried with mustard, a second simple and tasty dish to bring to the table in a few minutes.
For those who love strong flavors, here are the chicken fries with peppers and spicy roasted chicken legs, drenched in a ketchup sauce, vinegar, mustard, paprika and chilli and served with fries or mashed potatoes.
Scroll through the recipes and … try them all!
This recipe has already been read 166 times!