A very simple dessert to prepare, but still excellent, also ideal for children because light: try this recipe!
You have little time and a few ingredients at home, but the desire to prepare one cake is not missing? Try the water cake: it is a sweet light and very simple, which does not provide for use neither of eggs nor of butter. Also suitable for the little ones because it contains very few calories, has several variations. For example, one can be replaced with water Orange juice you hate lemon, or for the sweet tooth can be expected chocolate chips. The water cake is ideal even if you have guests vegansbecause it does not contain ingredients of original animal. Let's find out the recipe together!
Ingredients
380 ml of water (or orange juice if you want a more fragrant cake)
370 grams of 00 flour
250 grams of sugar
80 grams of seed oil
grated lemon peel (or vanilla extracted from pod)
1 sachet of baking powder
Method
Take a bowl and sifter flour and baking powder here. Then add the sugar and lemon zest. Separately add oil and water and mix well.
Slowly, add the mix of dry ingredients to the liquid and mix. Meanwhile, heat the oven to 180 ° C and, when it has reached temperature, transfer the mixture into a pan greased with oil and bake for about 45 minutes. Always check the cooking with a toothpick before removing the cake from the oven.
If you like, you can sprinkle the cake with icing sugar.
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