With the advanced egg chocolate you can prepare a tasty cake, which can be made in different variations. Here is the recipe for a super delicious recycling kitchen
Chocolate at Easter is never enough, but in the following days, the leftovers from the eggs donated to children are often discovered in the pantry. To not waste anything and prepare a delicious sweet and different from the usual, you can try to make one cake with Easter eggs. Here is the recipe.
The ingredients for the cake with Easter eggs
To prepare this dessert you will need them 200 grams of flour, about 100 grams of sugar (it is necessary to slightly increase the dose if you use dark chocolate, reduce it if you use the milk chocolate), the seeds of a berry of vanilla, four eggs, 300 grams of chocolate, a sachet of baking powder, a glass of milk vaccine or vegetable, cinnamon and icing sugar. You will also need some butter and flour for the mold.
How to prepare the cake
The first thing to do for the cake with Easter eggs is melt the chocolate: chop it and place it in a bowl, adding a finger of milk and melt in the microwave or in a bain-marie. Once ready, keep the chocolate aside e whisk the eggs with the sugar until the mixture is swollen, clear and fluffy. At this point gradually add the sifted flour, the seeds of the vanilla bean, the yeast, the cinnamon, the rest of the milk and the melted chocolate. Mix the ingredients together well until the dough is smooth and very fragrant. At this point carefully grease and flour a mold not too big and pour the mixture with Easter eggs. Put the pan in a preheated oven at 180 degrees for about 40 minutes: the "toothpick test" will be the foolproof method to verify that your cake is actually cooked. But resist the temptation to taste it and let it cool. Sprinkle with icing sugar is the last step to have a perfect Easter egg cake.
To vary, you can try these two versions for adults: add a cup of coffee expressed reducing the amount of milk, or, alternatively, some rum or your favorite liqueur. If you want to serve the cake with Easter eggs like dessert, accompany it with the fresh cream, of Greek yogurt with honey and almonds or a coulis of red fruits. With such a recipe, perhaps, you will want to advance the chocolate on purpose.
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