Ingredients

• 16 Cookies
• 8 stick cookies covered in chocolate
• 1 pack of Nonno Nanni Fresco Spalmabile
• 1 tablespoons of icing sugar
• licorice candy threads

Cut the biscuits gently with a knife giving it the shape of a trapeze. Put the Nonno Nanni Fresco Spalmabile and the icing sugar in a bowl. Mix to soften. Fill the biscuits with the Spalmabile cream and lay them on two by two. Insert a chocolate stick into each biscuit. Tie with the licorice wire and put in the fridge until ready to serve.

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