Ingredients
- 160 g pulp of 1 avocado
- 160 g fresh goat cheese
- vinegar
- curly parsley
- dried cherry tomatoes in oil
- salted dried fruit
- bread
- salt
To prepare the avocado and goat's mousse, mash the avocado pulp and mix it with the goat's cheese and a pinch of salt, working vigorously, so as to obtain an airy mousse.
complete it with a spray of vinegar and curly parsley tufts.
serve the mousse with dried cherry tomatoes, mixed dried fruit and toasted bread sticks.
Combine the appetizer to the famous Bellini Cocktail, then mix in a mixing glass 3 cl of white peach puree and 9 cl of Prosecco wine; when the foam has gone down, pour into a cup or flute.
To know: buy an already ripe avocado, possibly choosing the variety with dark and wrinkled skin, which has a more tender and malleable pulp.
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