Ingredients
- 4 artichokes
- 2 cloves of garlic
- 2 sprigs of thyme
- extra virgin olive oil
- vinegar
- salt
Peel 4 artichokes and stew them with 200 g of water, 30 g of oil, 20 g of vinegar, 2 cloves of garlic, 2 sprigs of thyme and salt in a covered saucepan; when boiling, lower the heat to low and cook for 18-20 minutes.
Eliminate garlic and thyme and blend the artichokes with their cooking liquid, salt and pepper. Serve the pâté with croutons or use it as a sauce for the pasta.
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