artichoke flan for a gluten-free diet – Italian cuisine reinvented by Gordon Ramsay

artichoke flan for a gluten-free diet



Clean the artichokes, removing the hardest outer leaves and cutting them into thin slices. In a pan, heat the extra virgin olive oil and brown the artichokes until they become soft. In a bowl, mix the eggs, cream, grated cheese and aromatic herbs. Add the artichokes and mix well.



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