This pasta can never be missing at Christmas, otherwise … what Christmas is it? So here are our tips.

Stuffed pasta at Christmas

Whether you prepare it at home all together listening to Christmas songs every year, whether you are a beginner, the time has come to make stuffed pasta. There you can start with a couple of days in advance, especially if there are many guests, taking care to seal each ravioli, gnocco, tortellino or cappelletto well so as not to have any nasty surprises during cooking. In case you choose a preparation in broth instead, a day early and a night in the refrigerator will allow you to remove the fat from the broth which will have solidified by cooling.

Here then 30 perfect ideas for Christmas lunch based on filled pasta between great classics, new proposals and simple ingredients that will conquer everyone.

Get inspired by: stuffed gnocchi with truffle with butter, pierogi, eastern ravioli, rucola ravioli with truffles, ravioli di stockfish and salsify cream, ravioli of oysters with champagne sauce, cappelletti of cocoa bread on fava bean soup, ravioli ai dates and capon, vegetarian tortelli, tortellini al parsley in celery broth, cappelletti in broth, anolini in broth, bundles of mussels, cream of cannellini beans and purple cabbage, spinach cream with cotechino cappelletti, ravioli with pumpkin, macaroons and mustard, chicken plin and sausage in vegetable soup, celery ravioli in monkfish stew, fish tortelli and tofu in shrimp broth, raviolini with capon in cinnamon broth, ravioli mushrooms and beans, chestnut, pumpkin and coffee ravioli, ravioli with scampi and zucchini with bisque and pine nuts, raviolini del plin stuffed with fondue with pepper infusion, ricotta ravioli with cream of celeriac, ravioli ai shrimp with beet emulsion, sea ravioli with radicchio from Castelfranco and Verona, tortelli with sturgeon, rabbit and chard tortelli and tortelli di borage, mushrooms and ricotta.

Our stuffed pasta for Christmas

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