You don't know what to cook for lunch of Easter? From the appetizer to the first, passing through the second and the side dish up to desserts, Sale & Pepe has selected the 10 best for you recipes for Easter lunch: many delicious and tasty ideas to spend Easter at the table with relatives or friends.
The typical and inevitable ingredients of the Easter menu in Italy? Eggs, lamb, dove, all foods that symbolize the resurrection of Jesus and rebirth, Easter being a Christian religious festival. Eggs (whether birds or chocolate) are a reminder of the birth of a new life. The dove is a symbol of peace and salvation (a dove with an olive branch in its beak flew towards Noah after the universal flood, as a gesture of reconciliation with God). The lamb symbolizes the sacrifice of Jesus.
You can open your lunch with a delicious, very Easter appetizer: i Savory cavagnetti with salami, with the inevitable boiled egg, as usual.
The unleavened bread, instead, it is very dear to the Jews and typical of the Jewish Passover: it is a poor bread and without salt (it recalls the liberation of the Jewish people from the slavery of Egypt: there was no time to lose and, for the trip, focaccias were prepared not leavened). Here we propose it as a base for mini filled canapés with rocket, radicchio and nettles. You can serve them for the aperitif, for the Easter Monday picnic or as a quick snack. You can find unleavened bread in the supermarket or in stores specializing in organic products.
As a first succulent and greedy, prepare the Lasagna with lamb ragù: lasagna is the queen of Easter lunch. Topped with lamb ragù it becomes even more appropriate. Or here are the Tagliatelle with artichoke and lamb ragù, meat rich in protein, perfect also for children and for those on a diet.
The lamb cannot miss even as a second. Le cuisine Grilled Ribs, embellished with cooked ham, cream and parmesan: it will take less than half an hour to prepare them; you will make the joy of your guests.
For the dessert, opt for the chocolate egg, yes, but in the form of a delicious one Dark almond cake, a sin of glutton very easy to make and very good. Also the dove can be reread and served in a refined and appetizing way: here is the Dove soup, with caramelized oranges, cream and limoncello.
We have prepared so many for you Easter recipes: look at our special special!
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