Mini Baked Frittata with Turkey Sausage, Extra Sharp Cheddar, Tomatoes, and Green Onion
by Pam on July 31, 2013
I haven’t had a mini frittata for a while so I decided to make myself one for dinner recently. I found leftover turkey breakfast sausage, extra sharp white cheddar, and green onions in the refrigerator and I also tossed in some sliced grape tomatoes and crushed red pepper flakes. This frittata tasted amazing! I loved the combination of flavors and the turkey sausage gave it such great flavor.
Preheat the oven to 350 degrees. Coat a mini baking dish with cooking spray.
Mix the eggs with the milk until well combined then season with sea salt and freshly cracked pepper, to taste. Place a few pieces of turkey sausage, extra sharp cheddar, tomatoes, and green onion into the mini baking dish.
Pour the egg mixture into the baking dish then place the remaining turkey sausage, extra sharp cheddar, tomatoes, and green onion on top.
Place into the oven and bake for 30-35 minutes, or until a tester inserted into the center comes out clean. Remove from the oven and serve immediately. Enjoy.
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Mini Baked Frittata with Turkey Sausage, Extra Sharp Cheddar, Tomatoes, and Green Onion
Yield: 1
Prep Time: 10 min.
Cook Time: 30-35 min.
Total Time: 40-45 min.
Ingredients:
2 eggs
2 tsp milk
Sea salt and freshly cracked pepper, to taste
Pinch of crushed red pepper flakes
1 link of turkey sausage
1-2 tbsp sharp cheddar, diced2 grape tomatoes, sliced
1 green onion, chopped
Directions:
Preheat the oven to 350 degrees. Coat a mini baking dish with cooking spray.
Mix the eggs with the milk until well combined then season with sea salt and freshly cracked pepper, to taste. Place a few pieces of turkey sausage, extra sharp cheddar, tomatoes, and green onion into the mini baking dish.
Pour the egg mixture into the baking dish then place the remaining turkey sausage, extra sharp cheddar, tomatoes, and green onion on top.
Place into the oven and bake for 30-35 minutes, or until a tester inserted into the center comes out clean. Remove from the oven and serve immediately. Enjoy.
Recipe and photos by For the Love of Cooking
References
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