Lace pancakes

Culurgiones – Recipe Culurgiones of – Italian Cuisine

»Culurgiones - Recipe Culurgiones of Misya


First boil the potatoes: put them in a large pot full of water, bring to a boil and cook for at least 30 minutes before testing the cooking with a fork.
Drain them, peel them, mash them and let them cool.

Once completely cold, take the potatoes again, add the pecorino and chopped mint, mix together and finally add salt, pepper, oil and grated garlic.
Cover with plastic wrap and let it rest in the fridge overnight or at least 8 hours.

Spend the 8 hours, recover the filling from the fridge and prepare the pasta: pour a large flour and semolina into a bowl, add water, oil and a pinch of salt and knead until the dough is smooth and homogeneous.
Cover with plastic wrap and let stand for 30 minutes at room temperature.

With a leaf-pulling machine, roll out the dough gradually from the widest thickness to the penultimate.
With a 9 cm pastry cutter made of disks. Put a teaspoon of filling in the center and gently press it to flatten it slightly.

At this point tighten the base between two fingers to close the dough, then fold a little bit of dough on both sides over the first stapling and staple again. Continue like this until you reach the other end, thus obtaining the classic spike closure.
Proceed in the same way with all the other disks to get your culurgiones. About thirty should be released.

Once finished all the dough and prepare all the culurgiones, prepare a light tomato sauce by frying briefly garlic and oil and then adding tomato sauce, salt and basil.
Meanwhile cook the culurgiones, a few at a time, in boiling salted water for about 5-6 minutes (depending on the thickness of the dough): when they rise to the surface you can drain them.

Arrange the culurgiones in the dish, season with the tomato sauce, decorate with fresh basil and serve.

5 recipes that children will love – Italian Cuisine

fish burger


Greens with spinach and cod or rose with salmon and turnips: 5 easy-to-make ideas for bringing the fish to the table for the little ones

All that is burger and can be served inside a soft sandwich like children. Also the fish.
Here 5 recipes foolproof for the little ones.

Hulk Burger

The Hulk burger is obviously all green and contains spinach. We thought of calling it by the name of this super hero, but you can also opt for Shrek or Popeye, it depends a bit on the children's favorite characters.
Preparing this burger is simple. Just mix 300 g of cod fillet with an egg, 100 g of spinach boiled and well squeezed, a boiled and mashed potato, salt and pepper.
Add little breadcrumbs in the mixture and then made burgers that will be brushed with milk and passed in breadcrumbs. You can cook them in a pan with a little oil or in the oven.

Pink burger

The girls will go crazy in front of a all pink burger.
The basis is the salmon which already has a nice pink color, but to make it even stronger we suggest you use it in the dough red turnips steamed.
First blend, after removing the bones, a salmon fillet and a red turnip.
Then add a large egg or two small ones, a pinch of salt and pepper, chopped parsley and breadcrumbs just enough to reach a perfect consistency.
Once the mixture is ready, leave it in the fridge for an hour and then make the burgers.
They are excellent cooked in the pan, but even these can go into the oven.

Nemo's Burger

This is not a real burger because in this case nothing is cooked.
Nemo's burger is a Fake fish which is prepared with the tuna in oil and boiled potatoes and it is called so because it has the shape of a fish.
Jumbled up 200 g of tuna well drained with 6 potatoes boiled and crushed.
Add chives and a handful of chopped capers, salt and pepper and grated lemon rind.
Leave the mixture in the fridge for a couple of hours and then make small fish that you can serve at the plate with an Arabic bread banner heated in the oven, or in a classic bun.

fish burger

Tuna burger

A cooked version of Nemo burger.
Tuna is an ingredient that children always love, especially in combination with potatoes, so here is the solution.
For the fake cooked fish, add to the previous recipe an egg and a bit of Parmesan and make some breaded burgers to be cooked in the oven or in a pan.

Sole Burger

If your children love delicate tastes and then the sole, propose him as a burger.
After cooking it with a string of oil in the pan, clean it well and shake it. For 300 g of sole clean, add a large egg, parsley, salt, a bit of Parmesan and breadcrumbs as needed.

Fish Burger: the ideal accompaniments

Bread and muffins

The real burger is made with bun, a soft and round American bun covered with sesame seeds, but we can also opt for an Italianized version using some scones.
Also Sandwiches Milk they are good, but be careful because they are easily moistened so once stuffed they should be eaten immediately, especially if there are sauces inside.
Arabic bread is excellent especially with the addition of fresh raw vegetables and yogurt sauce.

Homemade sauces

And speaking of sauces, how to combine these burgers?
Obviously with a good homemade mayonnaise you are never wrong and therefore we invite you to try our recipe of mayonnaise.
Then you can't miss even the Ketchup and this too can easily be prepared at home.
If you want something very delicate you can also opt for a simple one yogurt sauce with lemon juice and chopped mint that goes very well especially with fatty fish such as salmon.

How to stuff the sandwich

At this point, when the burger is ready and the sauces are ready, all that remains is to stuff the sandwich or focaccia.
If children love vegetables use the classic lettuce leaf it's a tomato slice, otherwise only sauces.
Obviously, being a fish burger, the cheese must be excluded!

In the tutorial some ideas for your family dinners based on burger

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