Ideas for a summer centerpiece – Italian Cuisine

Ideas for a summer centerpiece. Here's how to make DIY the centerpiece and the tips to decorate the house with taste

A touch of refined beauty: the centerpiece represents your unique style. An element that is impossible to forget on the occasion of an important dinner, it is perfect every day because it manages to transform everyday life and add one note of good humor at the table. During the summer it is easy to use fresh flowers and candles for a creative centerpiece, able to illuminate the long summer evenings and give life to aspecial atmosphere.

How to make a DIY centerpiece

If you've never created a DIY centerpiece decoration it's time to try it. Getting started is very simple, because i materials you have at home, perhaps forgotten in the bottom of a wardrobe: glasses, glass or colored ceramic vases, old tea cups will turn into original containers of retro taste to be used for a whimsical centerpiece.

The idea of terrarium that turns into decoration for the table. Insert inside a mint seedling or many succulent plants: you will be able to preserve your achievement even during the winter. THE'cake stand, to be decorated with bouquets of fresh flowers and succulents, it becomes a perfect centerpiece for a good day every time special. In the cups many small bouquets to be packed together with the little ones.

Decorate with lights

What do you say about combining the idea of the centerpiece with the light? You will be able to create a lamp that can light up summer evenings with lively imagination. There soft light of candles, which gently illuminate, tells the style of those who love to live the house with a touch of romance. Use an old lantern, to be placed in the center of the table: inside you can insert candles or a string of led lights, or solar energy.

If you have a low and large container you can use it as a base for floating candles. Add in water rosemary and lavender branches, or pour a few drops of essential oil to delicately perfume. Jars and old jars? Cover with a colored ribbon or raffia and insert a small bouquet of roses, here is a floral centerpiece simple and delicious for your summer table.

Fast cold appetizers: the 10 best recipes – Italian Cuisine

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The care and originality in the choice and preparation of thestarter says a lot about our way of conceiving the kitchen. Often, however, in the hectic everyday life one forgets its importance. If time is short but you don't want to give up your guests, try the recipes of Salt and pepper: easy, cold and above all fast preparations. They will be a winning business card that will certainly make the right opening on subsequent dishes.

For example you can prepare the easy and tasty recipe of the small glasses with olives and burrata, Mediterranean ingredients with an impressive presentation. Or take to the table i cannoli from Treviso with anchovies: the slightly bitter taste of Treviso matches very well with fresh cheeses and fish, creating a union that will convince even the most demanding palates. Cook the fresh and summer recipe of the sticks in the gazpacho, very easy and quick to prepare, but also low in calories, perfect for those on a diet and still don't want to give up on taste. Gazpacho is a cold soup of raw vegetables of Spanish origin, thirst-quenching and tasty, much appreciated in summer in regions such as Andalusia but now widespread even outside the Hispanic borders.

If you are looking for refinement, why don't you try the recipe of gods small glasses with smoked sturgeon mousse, a creamy snack suitable for admirers of strong flavors: it combines the smoky taste of sturgeon with the strong flavor of horseradish sauce and the sour taste of robiola. Not to mention the white bars with shrimp tails: shrimp or prawn tails are laid on pieces of white polenta and wrapped in a slice of bacon.

The cold appetizers they are the right beginning for a lunch, or a dinner, to remember. Try these ten practical and tasty recipes to avoid too many hours in the kitchen. They will be useful both when you have little time and when it is too hot to cook. They are creative and in a few moves you will feel like a real chef.

Recipe Pasta and chicory with milk cream – Italian Cuisine

Ingredients

400 g milk
350 g short pasta of your choice
200 g clean chicory
50 g butter
lemon
garlic
chili pepper
shelled pistachios
extra virgin olive oil
salt
pepper

Duration: 30 min

Level: Easy

Dose: 4 people

For the recipe of pasta and chicory with milk cream, blanch the chicory in boiling salted water and cool it in cold water; drain it, squeeze it and chop it. Sauté in a pan with a drizzle of oil, 1 clove of garlic and 1 red pepper for a couple of minutes. Keep it warm. Boil the pasta in boiling salted water. Meanwhile heat the milk in a saucepan with a pinch of pepper. Drain the pasta al dente (70% cooked) and pour into the milk. Finish cooking until the milk has dried. Cream it with butter and 1 tablespoon of cooking water. Serve with chicory, complete with grated lemon rind and some chopped pistachios.

Ideas for a summer centerpiece. Here's how to make DIY the centerpiece and the tips to decorate the house with taste

How to make a DIY centerpiece

Decorate with lights

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Ingredients

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