Prepare the flavored butter: melt it in a non-stick pan with the herbs, then add the chopped shallot and let it dry.
Finally, strain the butter to remove all the aromas used.
Cook the pasta in lightly salted boiling water, drain it al dente and stir in the butter.
That's all, the pasta with caviar is ready: all you have to do is plate up, decorate with caviar and serve.
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