The (soft) hazelnut cake it is perfect for breakfast in the morning, but also for a sweet moment after a meal. Its execution is fast and without particular difficulties, therefore highly recommended for these days when the desire to get your hands in the dough is so great! Get only excellent quality hazelnuts (Piedmontese ones are the best) and you're done!

All the properties of hazelnuts

Hazelnuts are really an inexhaustible source of nutrients that do our body very well. In addition to the already known essential fats, this dried fruit contains powerful antioxidants that help delay cell aging, fibers, which help the intestine and minerals such as potassium and magnesium, essential for controlling blood pressure and the level of calcium in the bones. Hazelnuts are also a valuable aid for weight control, thanks to the sense of satiety they bring.

The recipe for hazelnut cake (for a 20 cm diameter pan)

Ingredients

200 g white flour, 150 g sugar, 150 g shelled hazelnuts, 100 g butter, 3 eggs, 1 lemon, 1 sachet of yeast, olive oil, milk, butter and flour for the cake pan.

Method

Spread the hazelnuts on a plate and bake them at 150 ° for 10 minutes, then rub them vigorously to remove the skin. Mince them very finely. In a bowl break the eggs, add the softened butter to room temperature, sugar, grated lemon zest, flour with yeast, chopped hazelnuts, a spoonful of olive oil and a cup of milk. Mix everything thoroughly then pour the dough into the previously buttered and floured cake pan and level with a spatula. Put the mold in a preheated oven at 200 ° and cook for about 30 minutes. When it is cooked, wait 20 minutes before serving.

Tips

You can use a portion of corn foil instead of white flour, you will get one more rustic texture of the cake. If you like them, you can also combine some walnuts together with hazelnuts, the taste will be even more particular. Once cooked, you can serve this hazelnut cake with a spoonful of whipping cream lightly beaten: in this way yours will be a perfect dessert for a meal with friends.

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