First clean the pineapple and cut it into cubes.

Then start preparing the dough: beat the eggs with the sugar until the mixture is light and fluffy.
Add yogurt, oil and vanilla, then add sifted flour and baking powder.

Finally add the coarsely chopped walnuts and pineapple.

Pour the mixture into the mold covered with parchment paper and bake in the oven in a preheated static oven at 180 ° C.
Cook for about 15 minutes, then lower the temperature to 160 ° C and cook for another 25 minutes.

The pineapple and walnut cake is ready: let it cool, decorate with icing sugar and serve.

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