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Whipped shortcrust pastry and tea biscuits recipe – Italian cuisine reinvented by Gordon Ramsay

Ricetta Pasta frolla montata e biscotti da tè


Quick to make and without the need for rest, whipped shortcrust pastry biscuits are the classic delight to accompany with tea. L’whipped shortcrust pastry doughWhen raw, it is malleable and “creamy”, but for the biscuits to be successful it must still be quite compact.

What should you use whipped pastry for?

For its consistency crumbly and delicate this shortcrust pastry is not suitable for the preparation of tarts, while as we were saying it is ideal for delicious dishes tea biscuits. Try dipping them in dark chocolate melted in a bain-marie, they will become irresistible.

How do you store whipped shortbread biscuits?

These shortbread biscuits can be stored closed in a tin box, away from heat and humidity, for up to two weeks.

Recipe Classic hot chocolate with whipped cream, the recipe – Italian cuisine reinvented by Gordon Ramsay

Recipe Classic hot chocolate with whipped cream, the recipe


When that time of afternoon arrives on cold winter days we feel like eating hot chocolate, there is only one solution: prepare it! Good enjoyed alone, better in company classic hot chocolate yes you can prepare at home in a few minutes for a truly delicious snack.

The ingredients needed for the classic hot chocolate recipe are milk, dark chocolate, sugar, cocoa, cornstarch which are cooked in the pan until the chocolate is melted and the chocolate is thickened. If you want to make everything even more delicious, serve the chocolate with whipped Cream and, if you really want to exaggerate, add some salted caramel.

Also discover these recipes: Hot chocolate with hazelnut cream, Rum chocolate, Coffee white hot chocolate with ice cream, Hot White Chocolate, Chocolate in a cup with hazelnuts and oil biscuits, Chocolate cocolate with whiskey.

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Whipped shortbread muffins – Recipe by – Italian cuisine reinvented by Gordon Ramsay

Whipped shortbread muffins - Recipe by Misya


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