Tag: whipped

Shortcrust pastry whipped with egg whites – Italian Cuisine

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First, whip the chopped butter, just softened, with whips until you get an almost creamy consistency, then add sugar, egg white, salt and vanilla.

Finally, add the flour as well.

Finally divide the mixture in half and add the starch on one side and the cocoa on the other.

Put the mixture in a sac-à-poche with a star spout (I recommend you start with the clear one, if you have only one sac-à-poche) with a star spout and shape your biscuits on the baking tray lined with parchment paper.
Add the decorations you want to add before cooking (I put the candied cherries and the chocolate sprinkles) and cook for 10-12 minutes (they must be golden underneath and slightly on the sides, but much lighter above) at 190 ° C, in a preheated convection oven, then take out of the oven, let it cool completely and proceed with the other decorations (in my case: melted dark chocolate and chopped hazelnuts, simple icing sugar, melted dark chocolate and coconut).

Proceed in the same way for the cocoa mixture: shape, decorate (in my case: nutella and granulated sugar), cook, let it cool, finish decorating (in my case: melted white chocolate and pistachios, melted white chocolate and pralines / chocolate chips, simple powdered sugar).

The shortcrust biscuits whipped with egg whites are ready, let the chocolate solidify well before serving.

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Chocolate meringues with hazelnut and whipped cream – Italian Cuisine

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Ingredients for 6 people

1) Finely chop the chocolate and melt it in a water bath. Transfer it to a bowl and let it cool. Preheat the oven to 100 °. Gather the egg whites in a bowl, add the seeds contained in the pod of vanilla and start whipping with electric whips. When the egg whites start to be foamy, add the sugar one tablespoon at a time. Add vinegar and keep whipping for another 6-7 minutes, until you get one soda meringue.

2) Pour over the egg whites melted chocolate, mix once with a spoon without mixing the chocolate to the meringue and distribute the mixture in 12 tablespoons, well spaced, on a baking sheet lined with baking paper.

3) Cook the meringues in the oven for 2 hours. Turn off and let them cool in the oven off, with the door slightly open. Mount the cream, mix it only partially with the hazelnut cream, stuffed the meringues pairing them two by two and serve them immediately.

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#ilLatoDolceDiRana: Sweet ravioli with chocolate sautéed with whipped cream and exotic fruit – Italian Cuisine

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A new contest of La Cucina Italiana begins with Giovanni Rana: taking part is easy and… sweet!

Have you ever thought of dedicating to someone a dessert invented and made by you instead of the usual song on the radio? Certainly you will amaze him and you will breach his heart. And we offer you the opportunity with the new contest of La Cucina Italiana with Giovanni Rana.

Not surprisingly, the title is #theSweetSideDiRana, because your mission is to create a delicious dessert, but also to make a gesture of love towards someone special for you: in love, friend, idol … whoever you want. Think about this person while choosing the ingredients and how to compose them in an inviting dish, good and made with love, explain it and post on your Instagram profile.

Are you ready to participate? It's that easy.

Here's what you need to do

Create your recipe with Giovanni Rana's Sweet Ravioli with Chocolate and your favorite ingredients.
Prepare it, plate it up and take a nice photo of the ingredients.
Post the photo on Instagram with the hashtag #ilLatoDolceDiRana telling us your recipe.
Tag @giovanniranaita, @lacucinaitaliana and someone special you want to dedicate dessert to.
You have until December 31, 2021.
Read the regulation in detail.

A few examples of inspiration The pastry chef of La Cucina Italiana has created five simple and delicious desserts using Giovanni Rana's new sweet ravioli with chocolate and many delicious ingredients.

Now it's your turn. You create your recipe with surprising ingredients and combinations.
Prepare it, plate it, garnish it and take a nice photo.

How to write the post for Instagram

Post the photo on your Instagram profile with the hashtag #theSweetSideDiRana, tag the person you dedicated the dessert to and tell why.

An important note: participation in the initiative is not subject to the purchase of the product and the photograph can portray the ingredients combined and not necessarily the ravioli.

The most creative recipe

By 31 December 2020, the editorial staff of La Cucina Italiana chooses the most creative post or the one with the most original or delicious recipe. But it doesn't stop there.

The author is invited to perform his recipe in the kitchen of the Pastificio Rana in Verona, with a photographer documenting the preparation: the dish and the cook thus become the protagonists of an advertorial article in the February 2021 issue of La Cucina Italiana.

If it is not possible to take the shots in Giovanni Rana's headquarters due to Covid-19, the editorial staff of La Cucina Italiana will interpret the best recipe, and an interview with the author and his photo will be included in the dedicated advertorial.

Don't forget that sweet ravioli have a big heart

Before moving on to the recipes, we remind you that the sweet ravioli with Rana chocolate are not only tasty to eat, but they are good for you. In other words, they are good on the inside for their unexpected and greedy taste, and they are good on the outside because they support those most in need through a solidarity project. In fact, for each package purchased of sweet ravioli with chocolate, Pastificio Rana will donate two fresh products from its line to Banco Alimentare, which will distribute them to charitable structures throughout the Italian territory, to bring a moment of joy and goodness to people's tables. more in trouble.

What we have prepared for you:

Sweet ravioli with chocolate sautéed with sprigs of whipped cream with exotic fruit

Duration: 30 min
Level: Easy
Servings: 4 people

INGREDIENTS
2 packs of ravioli with Rana chocolate
250 g fresh cream
125 g raspberries
20 g butter
4/5 kumquat
12 alchechengi
Almonds
Mint leaves
Sugar and powdered sugar

PREPARATION
Whip the cream with two tablespoons of powdered sugar.
Cook the ravioli in a pan with 20 g of butter, 1 tablespoon of sugar and 300 g of water for 6 minutes.
Place the ravioli on an oval plate. Arrange the cream in sprigs with the pastry bag garnishing with 8 raspberries, mint, slices of kumquat and alchechengi. Add a sprinkling of powdered sugar.

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Ingredients for 6 people

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A new contest of La Cucina Italiana begins with Giovanni Rana: taking part is easy and… sweet!

Here's what you need to do

How to write the post for Instagram

The most creative recipe

Don't forget that sweet ravioli have a big heart

Sweet ravioli with chocolate sautéed with sprigs of whipped cream with exotic fruit