Versatile and tasty, but each with its own personality. To everyone his taste!

Who has always prepared sauce at home, using only the best ingredients? And how many of you are eager to experiment and reinterpret the traditional recipes with tomatoes creating new dishes, modern and easy to prepare?

Certainly it takes time, which we often do not have today, to select quality raw materials and dedicate ourselves to cooking with serenity, because it is precisely the frenzy of the routine that too often restrains our enthusiasm in the kitchen. But we give you our best suggestion: have you ever tasted the Ready Mutti Sauces?

Why do we offer them to you? Because in addition to guaranteeing you a quality tomato, they will allow you to support your creativity in the kitchen, optimizing your time.

They are in fact tomato bases made with the best Mutti tomato, lightly seasoned with oil and a slight aromatization. The ideal starting point to prepare original, special recipes, or simply to season pasta.

We present three of them, because each of them has its own personality, that is a unique taste given to it by the typical tomato and the ingredients with which their recipes are made. What flavor would you like to start preparing your next dish?

There Ready Datterini Sauce it is characterized by its sweet taste. It is made with Datterini tomatoes, very tasty tomatoes for their sweetness and fleshy consistency, and a few simple ingredients such as shallots, celery and basil.

There Classic Ready Sauce it is characterized by a simple and authentic taste, obtained by combining red round tomatoes with a finely chopped onion and basil.

There Cherry Ready Sauce it has the characteristic of having a fresh taste, given by small, round and juicy cherry tomatoes, enhanced by a pinch of fennel and mint.

But what dishes will our food testers have prepared with Mutti Ready Meals? First, second or even sweet? We'll leave you a taste (it is appropriate to say this) below. Final results? Challenge overcome!

A real Italian pasta!

A simple recipe that our food tester Fabio decided to make, whose success is however determined by the quality of the ingredients used. Fabio tried his hand at revisiting a pasta-based first course, cooked in a pan with the addition of Datterini Mutti Sauce, and then seasoned with pesto and stracciatella: a tribute to the Tricolor and our culinary tradition. “I chose simplicity because I wanted to try to enhance the characteristics of the tomato sauce and savor its very sweet taste. It was a very successful dish, the sauce went very well with the rest of the ingredients ".

The three recipes of Anna Maria

Anna Maria instead surprised us with three recipes, very different from each other and that gave her the opportunity to experiment with all the types of Mutti Ready Meals.
The first recipe that he wanted to try was pizza margherita, and we know that tomato sauce is one of the main ingredients to make it: “I often do it at home and my children really appreciate it: both with the Salsa Classica and the Salsa Ciliegini (also adding capers) is tasty and much enjoyed. " But Anna Maria also used the Ciliegini Salsa and the Datterini Mutti Sauce to cook the legumes in a pan: "After browning in a tablespoon of finely chopped onion oil, I poured the tomato sauce and let them taste for about three minutes. Finally, I added the already cooked lentils and chickpeas and left to rest for a few minutes on the fire, until the sauce started to dry a little. If desired, you can also add chilli or spices. Finally, our food tester experimented with the so-called "Sophia Loren Pasta", inspired by a film by the famous Italian actress, which she revisited with the authentic taste of Salsa Classica Mutti. Curious to discover this dish? "You have to work with the fork, in a bowl, the butter with the anchovy paste (or chopped anchovies) until it becomes a single dough. Meanwhile the pasta is cooking, browning oil, garlic and the tomato sauce in a saucepan over high heat, at the end add a handful of parsley. Finally, season the pasta with the tomato sauce and the anchovy mixture and serve ”.

Letizia's three recipes

Letizia also tried all three Mutti Ready-to-Eat Sauces, combining them with creativity to ingredients out of the ordinary. Here are his ideas in the kitchen: "With Salsa Datterini I created" Cuttlefish in a sweet sea Mutti ": the sweetness of Mutti datterini enhanced by a pinch of pepper is combined with the tenderness of cuttlefish. With Salsa Classica I traveled in the Mediterranean, cooking "Mutti … and it's Puglia immediately": the passata wraps with its authentic flavor the slices of rolled meat, which collect garlic, bacon, pecorino cheese and parsley, creating tasty chops. Finally, the Salsa Ciliegini, with that fresh taste and the slight hint of mint and basil, is the ideal condiment for the omelette tagliatelle: thus a very simple dish becomes gourmet ". What else do you add if not "enjoy your meal"?

The tribute to Benedetta's Italy

Benedetta wanted to use the Mutti Ready Sauces to make some dishes with Italian flavors and colors. "When we think of Italy we think of pizza and pasta. So here are two simple dishes, but very tasty, made with quality ingredients! In my Pizza Italia, the green of Apulian turnip greens blends with the white of the buffalo mozzarella and the red of the sweet and tasty Salsa Datterini. While for the tricolor flagpoles, I chose the delicate combination of fresh sheep's milk ricotta, mixed with salt, pepper, parmesan and the Classic Salsa, with an authentic and balanced taste. In the end, the inevitable touch of the basil gave that little extra ".

Sara's innovation, Ilaria's great classic and Laura's post workout bucatini

Sara has literally amazed us with an original and modern dish that makes us understand how strong her passion for cooking and experimentation is
like a real food tester! For us he has chosen to make a spicy lasagne of polenta with sauce, porcini mushrooms and toma of Mottarone to which he has combined the Classic Mutti Sauce, with an authentic and simple taste. And with a dish impeccable!

But the Mutti Ready Sauces have also conquered Ilaria, who after having chosen to prepare a tasty and inviting dish of meatballs with sauce with Mutti Classic Sauce confessed to us that: “Easy to use for many recipes, the right quantity that makes it fast and tantalizing invent new dishes! Surely they will become a "must" in my kitchen! ".

Laura, on the other hand, is a sportswoman, she often trains, even on Sundays, but despite the fatigue when she returns from a workout she does not want to give up quality, taste and why not, also to the practicality with which to prepare her dishes. That's why he chose to make a nice plate of fragrant bucatini topped with all the sweetness of the Datterini Mutti Sauce. The tasty reward after a great effort!

Davide and "our" recipe for Rice with tomato and burrata

Our food testers are true lovers of La Cucina Italiana and Davide does not fail to prove it by choosing to create, with a touch of personality, a recipe published in our magazine: tomato rice and burrata. A tasty and simple dish that, thanks to a curious dish, is well suited for a dinner with friends or to conquer the little ones. Davide chose to use the Mutti Cherry Sauce for his recipe, due to its fresh and slightly flavored flavor: “I indulged in the taste and smell of summer given by the Ciliegini Sauce, enhanced by the hint of mint and fennel, and the I accompanied the burrata. A sprinkling of thyme on top, once served, has made the dish a blaze of freshness and goodness. "

Spaghetti with eggplant, pine nuts and taralli crumble … that's what Filomena has prepared for us

We love experimenting in the kitchen, Filomena, we understood from his desire to try the three Ready Mutti Sauces, in as many tasty recipes. But there is one here in the newsroom that immediately got everyone to taste: spaghetti with tomato sauce and eggplant, with pine nuts and a crunchy taralli crumble. A dish that combines different flavors and textures and easily conquers for the simplicity of its realization, the quality and the creative flair of the chosen ingredients.
"The Mutti Cherry Sauce has a fresh and enveloping taste, it is very light and goes perfectly with aubergines for a sauce that is quick to prepare but very tasty! I had never tried it and I'm sure I'll use it very often! "

Dulcis in fundo … Anna's tomato, chocolate and pistachio Brownies!

Anna is certainly not one that limits herself in the kitchen, she is always looking for new and intriguing combinations, sometimes really unusual. How to use tomato sauce to make .. a dessert! “It seemed too trivial to try myself in a savory dish, then I am a lover of sweets and I could not hold back. I used the Salsa Datterini, with a sweet taste, to "twist" the classic idea of ​​dessert. The result is a brownie with a strong taste, but at the same time pleasant, thanks to the combination of tomato, pistachio and chocolate. Sometimes it is surprising how an "out of the ordinary" ingredient can positively revisit the taste of a dessert. Banality banality and innovation forward ".

All the recipes of our food testers made with Ready Mutti Sauces can be read here.

Special thanks to all the food testers who welcomed our invitation to try the Mutti Ready-to-Eat Sauces with enthusiasm and curiosity, giving us delicious, original but above all heart-shaped recipes: thanks to Michela Zacchetti, Anna Carla Gnecchi Ruscone, Giovanna Merighi, Stefania Erba, Giulia Ferrari, Fabio Guidotti, Anna Maria Cappelli, Ilaria Galdini, Annarita Corsini, Letizia Zizzi, Benedetta Lacchini, Silvia Gresta, Sara Lanzini, Anna Bignami, Beatrice Ortolani, Laura Stiglich, Lila Cugini, Davide Iozzelli, Giuseppina Borgazzi, Filomena Sileo. We hope that you can experience many other delicious #storiedipomodoro with Mutti Ready-to-Eat Sauces!