Tag: Salad

Italian recipes

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Italian recipes

With our quick and simple recipes, Italian food has never been easier. If you’re looking for authentic Italian recipes, we’ve got plenty of classics to choose from like spaghetti bolognese and creamy carbonara. That’s not all, we’ve got some sweet Italian treats like melt-in-the-mouth tiramisu. From homemade focaccia to easy pizzas, we love all things Italian here at goodtknow.

Italian pasta recipes

One of the most used ingredients in traditional Italian cooking is pasta. Be it spaghetti, cannelloni or penne, Italian food is all about the pasta. With our cheap, quick and easy recipes you’ll be cooking like an Italian chef in no time making classics like macaroni cheese and beef lasagne. Once you’ve mastered the basics, you’ll be able to make your own pasta sauce with our Italian sauce recipes. We’ve even got some top tips for cooking pasta from the pasta Queen herself, Michela Chiappa so you have no excuse for mustering up something special in the kitchen this week.

Italian pizza recipes

When you think pizza, a takeaway pizza automatically springs to mind. But with our tasty, mouth-watering pizza recipes you’ll be saying goodbye to the delivery man and hello to some authentic Italian pizzas. From cheese and tomato margherita to meat feast, you’ll be spoilt for choice. You could even make your own pizza dough!

Italian dessert recipes

If all that pizza and pasta isn’t enough for you, we’ve also got plenty of sweet Italian treats. Make your very own tiramisu, soft panna cotta or tangy frangipane tart. We’ve even got classic Italian dessert recipes from top Italian chef Gino D’Acampo.

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Gordon Ramsay’s New Potato Crab Salad

Gordon Ramsay’s New Potato Crab Salad Recipe

Gordon serves a tasty crispy salmon ^[1]filet over this New Potato Salad. Give both a try, and enjoy a gourmet meal which doesn’t take a ton of time to cook.

Ingredients:

7-9 Boiled New Potatoes (peeled)
Olive Oil
4-5 Green Onions
Salt & Pepper
Vinaigrette (see note at end of article)
1/4 cup Chopped Parsley
1/2 pound of Crab Meat

Directions:

Heat olive oil in a large sauce pan. Add the boiled, peeled, New Potatoes to the olive oil and cook briefly to lightly heat the potatoes. Remove from heat, and crush the potatoes with a fork. You don’t want to thoroughly mash them at this point, just crush them up a bit.

Chop the green onions, using the entire onion (top and bottom) and add to potatoes. Season the potatoes lightly with salt and pepper, add the crab meat, and mix everything together. Add a healthy amount of vinaigrette dressing, and then the chopped parsley. Mix everything again, and you’re done! Serve with Crispy Salmon ^[2] for a complete meal, or use your favorite main course to add your own flair.

Note: Gordon Ramsay says during the video that the vinaigrette he uses in all his restaurants consists of olive oil, water, lemon juice, and salt and pepper. He doesn’t specify and ratios, but you can experiment if you’d like to use the same vinaigrette as him.

References

^{^} crispy salmon (gordon-ramsay-recipe.com)
^{^} Crispy Salmon (gordon-ramsay-recipe.com)

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Gordon Ramsay’s Crispy Salmon

Gordon Ramsay’s Crispy Salmon

Try this delicious looking salmon any time you are up for a quick and easy to prepare seafood meal. Gordon Ramsay serves this salmon over a New Potato Crab Salad^[1] mix. Gordon says you don’t need to be afraid of cooking fish, as it’s not rocket science. Score the fish, keep your hands off of it while cooking (NO TOUCHING!), and turn it once. Watch the fish while you’re cooking it, use a fish slide^[2], and you should end up with a masterfully prepared salmon.

This recipe is very simple, as you can see by watching the video at the end of this post. I’ll cover the steps it takes to prepare a perfect crispy salmon.

Prep time: Less than 2 minutes. Cook time: 4 1/2 to 5 minutes

Ingredients:

Salmon Filet
Olive Oil
Salt
Herbs if you want them (Gordon recommends Thyme, Rosemary, or Basil)

Directions:

Take your filet of salmon, and roll it up, skin side facing out. Place the rolled up salmon filet on a cutting board, and score the skin crosswise about one half inch deep. Keep your cuts close together to get extra crispy salmon skin, and score the entire length of the salmon filet. Scoring the salmon filet prevents it from curling while cooking, ensuring it’s cooked nice and evenly.

Open each score and sprinkle salt into the cut (ouchie!). Gordon suggests you can also add Thyme, Rosemary, or Fresh Basil at this point of the preparation. Glaze the top of the salmon filet with olive oil.

Heat a heavy skillet over med heat, and add olive oil when the pan is hot. Add the salmon, skin side down, as soon as the oil begins to lightly smoke. Keep your fingers on top of the salmon filet for a bit to keep it nice and flat. Season the top of it with salt, and DON’T touch it anymore! Watch the salmon, and turn it, when it has colored 2/3rds of the way up the filet. Once you have flipped the salmon, tilt the pan, allowing all of the remaining olive oil coat the bottom of the salmon for a nice evenly cooked salmon filet. Cook for another minute or so, watching the color. Remove the pan from heat, flip the salmon back to the skin side, and let it rest a minute.

Now you have a wonderful, masterfully prepared filet of salmon. Serve it with Gordon Ramsay’s New Potato Crab Salad^[3] for a tasty meal.

Gordon Ramsay starts preparing the fish at 2:06 of the video.

References

^{^} New Potato Crab Salad (gordon-ramsay-recipe.com)
^{^} fish slide (linksynergy.walmart.com)
^{^} Gordon Ramsay’s New Potato Crab Salad (gordon-ramsay-recipe.com)

Goodtoknow TV

Liked our italian recipes? You’ll love these…

Pasta

Easy pasta

Family pasta

Kids’ pasta

Pasta bake

Lasagne

Spaghetti

Macaroni cheese

Meatballs

Tomato

Pasta sauce

Spaghetti Bolognese

Cannelloni

Pasta salad

Chicken pasta

Carbonara

Italian recipes

Italian pasta recipes

Italian pizza recipes

Italian dessert recipes

Today’s poll

Which day of the week do you do the bulk of your food shopping on?

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References

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References

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