All recipes written by Gordon Ramsay
THE totani I am clams which can be used for the preparation of various courses, from a salad enjoyed as an appetizer or main course to a second course based on Stuffed squid.
Unlike squid, squid are less valuable and cheaper and this makes them perfect, for example, for a light lunch prepared at home.
For the cooking squidour recipe suggests covering them in cold unsalted waterto boil them for 10 minutes from boiling and, once cooked, to let them cool in their broth.
To enjoy them in salads, the squid bodies should be cut into rings, while the tentacles should be chopped. Add them to the rocket, olives, lemon, season and serve!
Here is a tasty and light dish also perfect for those who are… diet!
Veal carpaccio with rocket and parmesan, preparation
1) Squeeze lemon ed emulsify it the juice with the oil, a pinch of salt and a grind of pepper. Reduce the fine-grained parmesan with the mandolin. Wash and dry the rocket.
2) Rub dishes with shallots. Relax a slice of meat in each, add a few flakes of parmesan and a tuft of rocket e sprinkle with a few drops of the prepared citronnette.
3) Cover with a new layer identical to the previous one and proceed like this until you finish the ingredients. Put the dishes in the fridge in the least cold part e leave flavor for at least half an hour before serve.
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