Tag: rocket

Oatmeal Pasta with Tuna and Rocket Pesto Recipe – Italian cuisine reinvented by Gordon Ramsay

Oatmeal Pasta with Tuna and Rocket Pesto Recipe


There Warm oat pasta with tuna and vegetable pesto is one of the recipes that we have selected from those sent to us by our readers to become “The best Italian recipe 2024”. It is by Rose Bonaventureborn in Cremona and adopted in Milan, who has always little time and many friends for dinner. “My signature dish is very simple and always effective,” he said. “The rocket and almond pesto gives a whole new flavor to pasta with tuna. Try it and believe it.”

To prepare it, you will have to boil the penne al dente, drain them and let them cool down, seasoned with a little oil. For the pesto, blend the rocket with oil, salt, pepper, almonds and water. Season the pasta with the pesto and the flaked tuna in oil and garnish with chopped almonds, rocket leaves, a drizzle of oil and grated lemon zest.

Discover these recipes too: Linguine with rocket pesto and stracciatella, Pesto with rocket and cashews, Whole wheat pasta with rocket and peanut pesto.

Crunchy, sour and creamy in one bite – Italian cuisine reinvented by Gordon Ramsay

Crunchy, sour and creamy in one bite



If you want to prepare a quick and easy side dish Fresh tasting and rich in nutrients, try theSalad of raw mushrooms, rocket and parmesan. This vegetarian recipe without cooking combines crunchiness, tartness and creaminess, creating a balance of flavours and consistencies. With just a few ingredients and quick preparation, it becomes the ideal dish to accompany any meal or be served as a light and nutritious dish.

Advice

Add flavor to the dish by replacing the raw mushrooms with marinated mixed mushrooms. Further enrich the salad, add cherry tomatoes cut in half, toasted nuts and Taggiasca olives. Finally, for a tastier variant, incorporate slices of raw ham crunchy or bacon diced.



a symphony of summer freshness – Italian cuisine reinvented by Gordon Ramsay

a symphony of summer freshness



Welcome to the world of summer recipes, where freshness and lightness are the protagonists. The Cold pasta with shrimp, rocket, citrus and fennel is a delight that perfectly embodies these principles, ideal for outdoor lunches and dinners with friends. This dish combines the sweetness of shrimpsthe spiciness of the rocketthe freshness of the citrus fruits and the crunchiness of the fennelcreating a symphony of flavors and textures that will conquer everyone at the first taste.



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