GORDON RAMSAY RECIPES

Bloody Mary

by Pam on December 1, 2013

This drink is inspired by my sister who was enjoying a delicious Bloody Mary with a Cilantro and Lime Vodka while I was talking to her on the phone the other day. I decided to grab the ingredients and serve these drinks to our dinner guests who were coming over that night. These drinks were fun to make and tasted fantastic! I love that you can tweak your drink to suit your tastes – my husband and his friend like using Clamato juice while my friend and I liked using V8 juice. We all enjoyed the drinks and thought they were super tasty – thanks Dana!

Fill a large glass with ice cubes. Pour the vodka into the glass followed by lime juice, Worcestershire sauce, celery salt, freshly cracked black pepper, to taste, Tabasco sauce, and horseradish sauce. Pour the tomato juice over the top then carefully mix REALLY WELL with a spoon. Taste and re-season if desired. Place a pickled asparagus spear and green bean into the drink followed by a few olives and a lime wedge. Serve immediately. Enjoy.

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Bloody Mary

Yield: 1

Total Time: 5 min.

Ingredients:

1 1/2 oz Cilantro and Lime Vodka
Juice of a lime wedge
Dash of Worcestershire sauce, to taste
Dash of celery salt, to taste
Freshly cracked pepper, to taste
Tabasco sauce, to taste
Horseradish, to taste (optional)
3 oz V8 or Clamato juice
2 Large green olives for garnish
Pickles asparagus and green bean spears for garnish
Lime wedge for garnish

Directions:

Fill a large glass with ice cubes. Pour the vodka into the glass followed by lime juice, Worcestershire sauce, celery salt, freshly cracked black pepper, to taste, Tabasco sauce, and horseradish sauce. Pour the tomato juice over the top then carefully mix REALLY WELL with a spoon. Taste and re-season if desired. Place a pickled asparagus spear and green bean into the drink followed by a few olives and a lime wedge. Serve immediately. Enjoy.

Recipe and Photos by For the Love of Cooking.net
Recipe inspired by my sister Dana

References

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Blueberry and Yogurt Popsicles

by Pam on August 21, 2014

It’s been hot around here lately and my kids have been wanting frozen treats so I decided to make some healthier ones for them. I had them pick out what flavor yogurt they wanted – my daughter chose vanilla and my son chose lemon. I made a quick blueberry sauce then strained it so it was just liquid then swirled it together with the different yogurts. I put them in popsicle molds and popped them in the freezer for 24 hours. They were super quick, easy, and much healthier than store bought popsicles. My kids LOVED them and they disappeared quickly. I’ll be making these again soon.

Pour the yogurt into a bowl – if you are using different flavored yogurts then put them each into their own bowls.

Heat the water, sugar, blueberries, and lemon zest in a saucepan over medium heat. Stir the berries often, mashing them, for 5-7 minutes. Remove from the heat and let it cool for a few minutes before pouring through a strainer. Let the blueberry sauce cool completely.

Pour a bit of the blueberry sauce, to taste, into the bowl(s) of yogurt(s). Gently stir just a little bit to swirl blueberry sauce with yogurt – don’t mix thoroughly. Pour into each popsicle mold.

Place into the freezer for 24 hours. Enjoy.

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Blueberry and Yogurt Popsicles

Ingredients:

3 containers of vanilla yogurt
3 containers of lemon yogurt
1 pint of blueberries
1/4 cup of water
2 tbsp sugar, more if needed
Zest of lemon

Directions:

Pour the yogurt into a bowl – if you are using different flavored yogurts then put them each into their own bowls.

Heat the water, sugar, blueberries, and lemon zest in a saucepan over medium heat. Stir the berries often, mashing them, for 5-7 minutes. Remove from the heat and let it cool for a few minutes before pouring through a strainer. Let the blueberry sauce cool completely.

Pour a bit of the blueberry sauce, to taste, into the bowl(s) of yogurt(s). Gently stir just a little bit to swirl blueberry sauce with yogurt – don’t mix thoroughly. Pour into each popsicle mold.

Place into the freezer for 24 hours. Enjoy.

Recipe and photos by For the Love of Cooking.net

References

^{^} Print Recipe (www.gordon-ramsay-recipe.com)
^{^} Save to ZipList Recipe Box (www.gordon-ramsay-recipe.com)

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Bloody Mary

Bloody Mary

Bloody Mary

Ingredients:

Directions:

References

Incoming search terms:

Blueberry and Yogurt Popsicles

Blueberry and Yogurt Popsicles

Blueberry and Yogurt Popsicles

Ingredients:

Directions:

References

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