Tag: mexican

Tortillas, the Mexican recipe – Italian Cuisine

Today aperitif with tortillas, crunchy corn triangles (and for a Mexican trio, also include spicy sauce and Margarita)To prepare tortillas, mix the three flours and salt in a bowl. Heat about 250 g of water (it may take a little longer, depending on how much the flours you use absorb), bringing it almost to a boil.
Pour the water little by little, on the flours, mixing with a spatula until completely absorbed. You will need to obtain a homogeneous, soft and slightly sticky compound. Let it rest for 20 minutes.
Draw out then portions of about 50 g. Roll them out one at a time between two sheets of baking paper, with a rolling pin, obtaining 3-4 mm thick discs. Remove the first sheet of parchment paper, turn the disc over on a plate covered with parchment paper, then remove the other sheet.
Brush discs with oil and cut them into 6 triangles. Sprinkle them with yellow cornmeal and bake at 200 ° C for 12-13 minutes, until they are crispy.

Store and accompany: these tortilla chips, once cooked, last for several days, well closed in airtight containers and stored in a dry environment; you can therefore also prepare them in large quantities and serve them each time with a different sauce. The most suitable are those based on tomato, yogurt, soft cheeses, avocado. For the classic, slightly spicy one, season the chopped tomato pulp with extra virgin olive oil, salt, very finely chopped onion, a drop of vinegar, Worcester sauce and Tabasco to taste.

Incoming search terms:

https://gordon-ramsay-recipe com/tag/tortillas

how to make mexican sauce and 9 ideas to taste it – Italian Cuisine

Fresh and spicy, it accompanies nachos, but not only. Here's how to prepare this typical tomato and jalapeno sauce and how to taste it

Tomato, hot pepper, onion, coriander: with these ingredients the sauce pico de gallo, typical of the Mexico, can only have two main characteristics: the hotness and the freshness (it is also called "fresh sauce"). In Mexican cuisine it is used as an accompaniment to nachos (and that's probably how most of us tasted it), but also as an ingredient for the filling of tacos, Burritos, quesadillas. It goes well with everything: with meat, with fish, with vegetables, with eggs, with legumes.

How to prepare pico de gallo sauce

Prepare the Mexican Sauce pico de gallo is quick and easy. It only takes fresh raw materials and the patience to cut all the ingredients into small cubes.

Ingredients

You need half a kilo of tomatoes, a white onion, 1 green pepper, the juice of a lemon, coriander and salt to taste.

Method

Wash, peel and seed the tomatoes, then cut them into cubes. Finely chop the onion and chilli too. Combine these three ingredients with lemon juice then add the chopped coriander and salt according to your taste. Let the sauce rest for about ten minutes to mix all the ingredients, but do not wait too long to serve it because it deteriorates quickly. Some recipes replace lemon juice with lime juice. If desired, you can also add garlic and extra virgin olive oil. If you don't like coriander, replace it with parsley, but it won't be the same!

Browse the tutorial now to find out how to taste this sauce from the hamburger to the bruschetta!

What do you need for a perfect mexican night? – Italian Cuisine

A mix of delicious aromas and flavors: it is Mexican cuisine, which you can also offer at home if you go with a few simple dishes, here they are!

There Mexican cuisine it is made of intense aromas and tasty flavors, often strong and spicy. Traditional Hispanic cuisine, based on meat, garlic and onion, is combined with typical foods of pre-Columbian Mexico, including those of the Aztec and Mayan culture, or cobs, tomatoes, avocados, papaya, pineapple, beans, pumpkin, sweet potatoes, peanuts, vanilla, cocoa and chilli. There are also influences Caribbean and even French.
Curiosity: the cuisine of this Central American country is so varied that it has been included by UNESCO World Heritage Site.

If you want to organize a wonderful one Mexican dinner , here are some useful suggestions!

nachos

As an appetizer put on the table i nachos, tasty corn chips, to be served with melted cheese, diced tomatoes and jalapeño. This dish will not only make it very convivial, because it is usually served in a common dish from which the guests can draw, but it is also very practical and quick to make.

Homemade nachos

Browse the gallery

guacamole

Among the most important preparations of Mexican cuisine there are the sauces! One of the best known is the guacamole, with a brilliant color and delicate taste, which goes well with spicy dishes. It is prepared in 10 minutes, obtaining from the avocado the pulp and adding it to spring onion, diced tomatoes, chopped pepper, coriander and lime juice. Mix the preparation and serve with nachos, tacos or fajitas.

Guacamole: 5 tips for doing it at home

Browse the gallery

Tortilla, burrito and tacos

The Fajitas they are white flour tortillas filled with pork or chicken cut into small pieces and cooked in a stew with tomato sauce and peppers, accompanied by white rice, sour cream, sauces like beans.
The burrito it is nothing more than a white flour tortilla filled with minced beef, vegetables and legumes and then rolled up. You can then bet on taco, tortilla Mexican corn folded half-moon and always filled with meat and vegetables.
You can propose these dishes even without meat, to make them lighter and suitable for vegetarian friends.

Kilos

Another dish that can not miss for a perfect mexican night and the kilos. Small and tender pieces of meat wrapped in the traditional spicy chili sauce made with ingredients of intense flavors: red beans, tomatoes, peppers, onions, garlic and a mix of spices and aromas expertly mixed. Serve with tortilla!

And sweet both

You can not finish your Mexican evening without a dessert. Enchant your guests with the dulce de leche, the "milk cake". It is a typical spoon dessert typical of Argentina and of all South America in general. You can easily buy it and it is ideal for garnishing ice-cream or biscuits. If you want to try the preparation, here's the quick recipe.

Ingredients
1 l of whole milk
280 g of sugar
1 teaspoon of bicarbonate

Preparation
Pour the milk into a large pot with high sides and bring to a boil. Add also the sugar and bicarbonate, lower the heat and mix well with a whisk (attention to the foam that is created by the addition of bicarbonate); mix for 45 minutes and pay attention to the mixture when it starts to brown. The dulce de leche is ready when strips are created on the bottom of the pot. Once removed from the heat, stir again for 5 minutes.

Dulce de leche, the classic recipe and that fast

Browse the gallery