Tag: Lindt

Lindt has inaugurated a new museum entirely dedicated to chocolate – Italian Cuisine


The new Lindt Home of Chocolate is located near Zurich and aims to become heaven on earth for chocolate lovers in all its forms

Imagine crossing a threshold and suddenly finding yourself in front of a fountain more than 9 meters high, powered exclusively by a thousand liters of chocolate melted which continue to flow up and down, up and down, following the contours of a large spherical praline. No, it is not a question of the entrance to paradise, but of the new one Lindt Home of Chocolate, a gluttonous museum structure inaugurated just recently near Zurich. In Kilchberg, to be precise, in the immediate vicinity of the historic factory of the famous Swiss brand.

Photo Lindt & Sprüngli.

A real chocolate house, designed by the Basel architecture firm Christ & Gantenbein, with an immaculate white tile facade that serves as an introduction to three floors of circular stairways, skylights, windows and suspended walkways. All, of course, dedicated to the great protagonist of the world Lindt & Sprüngli in all its forms. So, for example, you can start with a visit to the multimedia exhibition dedicated to cocoa, its history and its evolution: 1500 meters studded with interactive panels and special rooms, with insights into the forests where this precious ingredient grows, the Swiss tradition linked to it and the birth of the first chocolate bars. With a lot of final space to launch into a well-deserved tasting of pralines and the like, baptized – not surprisingly – Chocolate Heaven.

Photo Lindt & Sprüngli.

But not only that, you can also decide to roll up your sleeves in the Chocolateria area and try your hand at making chocolates, bars and various sweets, under the careful guidance of Lindt's master chocolatiers. The more willing can even book for courses – a limited number, lasting approximately 45 minutes in total – dedicated to chocolate processing techniques.

The opening ceremony with tennis player Roger Federer. Photo Lindt & Sprüngli.

For the rest, young and old will be able to admire the production of Lindt tablets with their own eyes, thanks to the system with visible processing, relax in the café on the premises and stock up for the pantry at the official store. The brand's goal, once the global health emergency is over, is to host more 350 thousand visitors a year. The cost of the full ticket is 15 Swiss francs, the equivalent of 14 euros.

Photo Lindt & Sprüngli.

Switzerland, cocoa rain on the roofs due to a Lindt breakdown – Italian Cuisine

Switzerland, cocoa rain on the roofs due to a Lindt breakdown


Cocoa powder has fallen on roofs and streets: the cause was a malfunction of the plant's ventilation system

A snowfall of fine cocoa on the rooftops and streets of Olten, a Swiss town between Zurich and Basel. What happened? A malfunction of the ventilation system of the establishment of Lindt & Spruengli, one of the most famous companies in the world for the production of chocolate, which is based in the small town. Due to the strong wind blowing, the powder spread in the immediate vicinity of the plant, leaving a fine dusting of cocoa. Lidt confirmed that it was a "small defect in the cooling ventilation of one line for roasting cocoa beans ", has declared itself available to pay any cleaning costs and has ensured that the particles dispersed in the air are absolutely harmless both for people and for the environment.

The Olten plant is located right next to the railway: every year, they arrive in the town more than 400 railroad cars loaded with cocoa beans which come, via the Netherlands, from crops in West Africa and Latin America. Lindt & Spruengli was founded in 1845, employs 14,500 people worldwide and generated sales of 4.3 billion francs in 2018.

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