Tag: Lebanese

Pumpkin cream with Lebanese tahini – Italian Cuisine

Pumpkin cream with Lebanese tahini

Pumpkin cream with Lebanese tahini, preparation

1) Cut diced the pumpkin. Boil them in salted boiling water. Drain them, mash them with a fork and jumbled up with 2 tablespoons of lemon juice and the peeled and crushed clove of garlic.

2) United 2 tablespoons of tahini sauce, season with salt and mix very well, until you get one soft and velvety cream. Let it cool in the refrigerator.

3) Just before serving seasoned with a drizzle of oil, season with a little dried chilli pepper and sprinkle with a teaspoon of chopped parsley.

4) Serve the cream with toasted slices of bread and the washed and dried salad leaves.


Posted on 08/11/2021


Lebanese Meatballs – 's Lebanese Meatballs Recipe – Italian Cuisine

»Lebanese Meatballs - Misya's Lebanese Meatballs Recipe

First bring 2 and a half glasses of water to a boil, add salt and cook the bulgur for 5-6 minutes, then turn off, cover with a lid and let it rest for at least 5 minutes, until it has completely absorbed all the water.

Put the cooked bulgur in a bowl, add chopped, minced onion, flour and salt and start to mix, then add the mint and pine nuts.

At this point, form the meatballs, giving a slightly elongated shape, then cook in hot olive oil, in a non-stick pan, turning them often.

The Lebanese meatballs are ready, let them dry a little on kitchen paper and serve.

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