Prepare a lot of it because you can no longer do without it, at the end of the meal but not even in tiramisu!
Between homemade liqueurs the one at coffee it is the fastest to prepare because it does not have long waiting times.
No ingredient should macerate in alcohol and it is not necessary to prepare a sugar syrup, but simply a very sugary coffee.
The Coffee Liquor it is extraordinary in the cold summer after a meal, added in hot coffee or on ice cream or, again, shaken with ice and whiskey cream. Here's how to prepare it.
How to make coffee liqueur
Prepare 450 g of coffee with mocha or even espresso.
Pour it into a saucepan with the same weight of sugar and cook over low heat until the sugar is completely dissolved.
Once cool, mix the mixture with 250 g of pure alcohol and distribute the liqueur in glass bottles or in a single large bottle. The bottles must be sterilized and dry.
Duration and conservation
Liquor can be consumed two months after preparation because he needs to rest, but even a month later he is very good.
Could be kept for three months in a cool, dry place or in the refrigerator.
We in summer we recommend the freezer storage because it is very pleasant frozen in hot weather.
Flavored variants
If you want a coffee liqueur with a certain personality, enrich it with perfume spices.
There vanilla bean or star anise, individually or together, they are perfect and just leave them to infuse in hot coffee until it cools.
The sailor's coffee
This is one Marche recipe of a special coffee based on coffee liqueur, generally served at the end of a meal such as digestive.
It is drunk hot, but we assure you that it is delicious both in winter and in summer.
It is prepared by adding directly to the freshly brewed coffee with the moka a teaspoon of coffee liqueur, one of rum and one of sambuca a cup, in addition to some sugar to sweeten.
It is brought to the table directly in the moka pot and served in this way. It's really good!
Browse the tutorial to find out more tips on how to enjoy coffee liqueur
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