Ingredients
For the sauce recipe with cream cheese, cream and horseradish, work the cream cheese with horseradish sauce, milk, whipped cream and salt, salt.
Recipe Salsa with spreadable cheese, cream and horseradish – Italian Cuisine
Gordon Ramsay Recipes
All recipes written by Gordon Ramsay
Tag: horseradish
Recipe Beef fillet with horseradish sauce – Italian Cuisine
Ingredients
- 900 g a slice of well-pared beef tenderloin (ie clean of waste and fats)
- 200 g onion
- 150 g raw ham, sliced
- 100 g liquid cream
- grated horseradish
- olive oil
- salt
- black pepper in grains
To prepare the beef fillet with horseradish sauce, rub the fillet with a pinch of salt, sprinkle it with a generous grinding of pepper, then wrap it in slices of ham and finally tie it like a roast with kitchen string. Place the fillet in a baking dish, add oil and put it in the oven at 250 ° for about 25 minutes. In the meantime, slice the icing onion and stew it with a little oil, salt, a ladle of water, until it is almost crushed; then add a tablespoon of grated horseradish, the cream, let it boil, add salt, pepper, then whisk well. Serve the fillet cut into thick slices, sprinkle with the onion sauce.
Spaghetti alla puttanesca and horseradish recipe – Italian Cuisine
Ingredients
- 320 g spaghetti
- 200 g tomato sauce (fresh, in season)
- 5 g fried capers
- 5 g pitted Taggiasca olives in oil
- 1 pc red pepper
- fresh horseradish
- extra virgin olive oil
- seed oil
- salt
For the spaghetti alla puttanesca and horseradish recipe, cook the spaghetti in plenty of boiling salted water. Meanwhile pour 10 g of oil into a pan and heat it with the chilli pepper cut in half; add the datterini puree and cook for 10 minutes. Season with salt. Drain the pasta al dente, leaving 4 spaghetti in the water. Season with the tomato sauce. Drain the 4 most cooked spaghetti, dab them and fry them in a saucepan with seed oil at 170 ° C for 1-2 minutes. Spread the spaghetti seasoned on the plates, completed with the olives, the fried capers and the grated horseradish at the moment; decorated with fried noodles.
Recipe by Davide Oldani