Tag: gordon ramsey pork chops

Crispy Baked Pork Chops with Tomato Jam and a HUGE GIVEAWAY (Winner Announced ? Giveaway Closed)

Crispy Baked Pork Chops with Tomato Jam and a HUGE GIVEAWAY (Winner Announced – Giveaway Closed)

by Pam on April 11, 2013

I love being a food blogger for many reasons but I’ll be honest, one of the best reasons, is getting lots of kitchen gadgets from cool companies. I was recently sent a huge package of Pampered Chef’s[1] new products[2]. This box was filled with so many amazing goodies like, a ginger grater[3], barbecue corn & skewer rack[4], fruit & cheese cutter[5], bean slicer[6], fresh lasting lid system[7], garlic smash & paste[8], scoop and spread spoon[9], silicone prep bowls[10], tea infusion pitcher[11], microwave grips[12], boil over no more[13], single serving pan[14], sweet basil rub[15], and a cookbook[16]. How awesome is that?!? They also offered my readers a really HUGE GIVEAWAY! See details at the bottom of this recipe.

For this recipe I used the cookbook (so many quick & easy recipes), the scoop & spread spoon (which I LOVE, LOVE, LOVE), silicone prep bowls (really flexible and great sizes), sweet basil rub (tastes so good), garlic smash & paste (worked really well), and fresh lasting lid system for the leftovers (these were so great and fit my glass dishes perfectly). Everything was easy to use and very convenient. I am looking forward to trying out the rest of the products soon. Thank you Pampered Chef!!

I found a recipe in the new Pampered Chef’s Cookbook  that looked amazing. I adapted it to suit our  tastes and to work with what I had on hand. The crispy pork turned out moist, tender, flavorful, and crispy while the tomato jam turned out to be sweet, tangy, and super delicious.  We all ABSOLUTELY LOVED how well the pork paired with the tomato jam. I served this meal with the Cherry Tomato, Asparagus, and Avocado Salad Topped with Basil and Feta[17] along with some rice and it was healthy, flavorful, and delicious.

Place the olive oil into a small saucepan over medium heat. Add the onion and cook for 2 minutes, stirring occasionally; add the minced garlic and cook, stirring constantly  for 1 minute. Add the tomatoes, vinegar, brown sugar, and sea salt and freshly cracked pepper, to taste. Cook on medium low for 60 minutes, stirring often. Remove from the heat and blend it well using an immersion blender.

While the tomato jam is simmering, line a baking sheet with tin foil then place a wire rack on top.

Combine the panko crumbs with the Sweet Basil Rub and mix until well combined. Mix the egg with the milk and whisk until thoroughly combined. Dip the pork chops into the egg mixture then place into the panko mixture, making sure to cover the entire chop with the panko mixture. Place the pork chop on the wire rack. Repeat procedure with the remaining chops.

Place the baking sheet into the refrigerator for 30 minutes. Side Note: Don’t skip this step – it helps the panko adhere to the pork. Remove from the refrigerator and let them sit a room temperature while you preheat the oven to 400 degrees.

Place a meat thermometer into the thickest part of the pork chop then spray each chop with a bit of cooking spray. Place the baking sheet into the oven and bake for 25-30 minutes, or until the pork’s internal temperature reaches 145 degrees.

Turn the oven to broil and cook for a minute or two (watching very carefully) so the top crust gets golden brown.  Remove from the oven and let the meat rest for 5 minutes before serving.  Serve with the tomato jam. Enjoy.

Side Note: I have been selected by The Pampered Chef to be an ambassador for their Spring Products. While I have received product in exchange for my post, my opinions are my own, and I have not been paid to post positive comments.

 



Print[18]

Save[19]



Crispy Baked Pork Chops with Tomato Jam




Yield: 4



Ingredients:

Tomato Jam:

1 tbsp olive oil
1/2 sweet yellow onion, diced
6 cloves of garlic, chopped
1 pint of cherry tomatoes, sliced in half
3 tbsp red wine vinegar
2 tbsp brown sugar
Sea salt and freshly cracked pepper, to taste

Crispy Baked Pork Chops:

1 egg
1-2 tbsp milk
1 cup of Italian seasoned panko crumbs
1 tbsp Sweet Basil Rub
3 boneless pork chops (about an inch thick)
Cooking spray

Directions:

Place the olive oil into a small saucepan over medium heat. Add the onion and cook for 2 minutes, stirring occasionally; add the minced garlic and cook, stirring constantly for 1 minute. Add the tomatoes, vinegar, brown sugar, and sea salt and freshly cracked pepper, to taste. Cook on medium low for 60 minutes, stirring often. Remove from the heat and blend it well using an immersion blender.

While the tomato jam is simmering, line a baking sheet with tin foil then place a wire rack on top.

Combine the panko crumbs with the Sweet Basil Rub and mix until well combined. Mix the egg with the milk and whisk until thoroughly combined. Dip the pork chops into the egg mixture then place into the panko mixture, making sure to cover the entire chop with the panko mixture. Place the pork chop on the wire rack. Repeat procedure with the remaining chops.

Place the baking sheet into the refrigerator for 30 minutes. Side Note: Don’t skip this step – it helps the panko adhere to the pork. Remove from the refrigerator and let them sit a room temperature while you preheat the oven to 400 degrees.

Place a meat thermometer into the thickest part of the pork chop then spray each chop with a bit of cooking spray. Place the baking sheet into the oven and bake for 25-30 minutes, or until the pork’s internal temperature reaches 145 degrees.

Turn the oven to broil and cook for a minute or two (watching very carefully) so the top crust gets golden brown. Remove from the oven and let the meat rest for 5 minutes before serving. Serve with the tomato jam. Enjoy.



Adapted recipe and photos by For the Love of Cooking.net
Original recipe inspired by Pampered Chef’s 29 Minutes to Dinner

 

GIVEAWAY: (Winner Announced – Giveaway Closed)

The generous people at Pampered Chef[20] are offering one of my readers a big box filled with some of their newest products[21] – valued at $265.00!  All you have to do to enter is leave a comment on this post.

Bonus Entries:

The giveaway is open until Sunday, April 14, 2013 @ 7:30 p.m. This giveaway is only open to USA residents only. Be sure to include an e-mail address with your comment(s). Winner will be chosen randomly and announced on Sunday night. I will email the winner and if the winner does not respond within 48 hours, a new winner will be chosen. Product will be shipped directly to the winner by Pampered Chef.

Good luck!!!

 (Winner Announced – Giveaway Closed)

References

  1. ^ Pampered Chef’s (www.pamperedchef.com)
  2. ^ products (www.pamperedchef.com)
  3. ^ a ginger grater (www.pamperedchef.com)
  4. ^ barbecue corn & skewer rack (www.pamperedchef.com)
  5. ^ fruit & cheese cutter (www.pamperedchef.com)
  6. ^ bean slicer (www.pamperedchef.com)
  7. ^ fresh lasting lid system (www.pamperedchef.com)
  8. ^ garlic smash & paste (www.pamperedchef.com)
  9. ^ scoop and spread spoon (www.pamperedchef.com)
  10. ^ silicone prep bowls (www.pamperedchef.com)
  11. ^ tea infusion pitcher (www.pamperedchef.com)
  12. ^ microwave grips (www.pamperedchef.com)
  13. ^ boil over no more (www.pamperedchef.com)
  14. ^ single serving pan (www.pamperedchef.com)
  15. ^ sweet basil rub (www.pamperedchef.com)
  16. ^ cookbook (www.pamperedchef.com)
  17. ^ Cherry Tomato, Asparagus, and Avocado Salad Topped with Basil and Feta (www.gordon-ramsay-recipe.com)
  18. ^ Print Recipe (www.gordon-ramsay-recipe.com)
  19. ^ Save to ZipList Recipe Box (www.gordon-ramsay-recipe.com)
  20. ^ Pampered Chef (www.pamperedchef.com)
  21. ^ newest products (www.pamperedchef.com)

Incoming search terms:

Ginger-Sesame Pork Chops

Ginger-Sesame Pork Chops

by Pam on February 5, 2014

I had some thin cut pork chops and found a recipe on  Fine Cooking[1] that sounded delicious. I let the meat marinate for 1 hour then patted the chops dry before cooking them in my hot pan. They took only minutes to make and were so flavorful! I loved the ginger and orange combined with the soy and sesame. We all thought the meat was tender and tasty. I served these pork chops with a vegetable stir fry and some ginger-garlic rice (recipes to follow) for a healthy meal that’s way better than take out!

Combine the lime juice, sesame oil, soy sauce, ginger, orange juice, rice vinegar, vegetable oil, brown sugar, and orange zest together in a large zip lock bag. Mix until well combined. Add the pork chops to the bag and seal then shake to coat the chops evenly. Place into the refrigerator for 40 minutes then remove from refrigerator for the remaining 20 minutes.

Heat a large pan that has been coated in cooking spray over medium high heat. While the pan is heating up, place a couple of paper towels on a large plate. Remove the pork from the marinade and place on the paper towel covered plate. Pat the meat dry with another paper towel then season with sea salt and freshly cracked pepper, to taste. Place into the hot grill pan and cook for 4-5 minutes, or until golden brown. Flip the meat and cook for another minute to two minutes, or until cooked through. Remove from the grill pan and let the meat rest for 5 minutes before serving. Enjoy.



Print[2]

Save[3]



Ginger-Sesame Pork Chops




Yield: 4

Prep Time: Marinate for 1 hour

Cook Time: 5-6 minutes



Ingredients:

2 tbsp fresh lime juice (I used 1 lime)
2 tbsp sesame oil
2 tbsp soy sauce
1 1/2 tbsp fresh ginger, peeled & grated
1 tbsp fresh orange juice
1 tbsp rice vinegar
1 tbsp vegetable oil
1/2 tbsp dark brown sugar
1/2 tsp orange zest
3 thin cut pork chops

Directions:

Combine the lime juice, sesame oil, soy sauce, ginger, orange juice, rice vinegar, vegetable oil, brown sugar, and orange zest together in a large zip lock bag. Mix until well combined. Add the pork chops to the bag and seal and shake to coat the chops evenly. Place into the refrigerator for 40 minutes then remove from refrigerator for the remaining 20 minutes.

Heat a large pan that has been coated in cooking spray over medium high heat. While the pan is heating up, place a couple of paper towels on a large plate. Remove the pork from the marinade and place on the paper towel covered plate. Pat the meat dry with another paper towel then season with sea salt and freshly cracked pepper, to taste. Place into the hot grill pan and cook for 4-5 minutes, or until golden brown. Flip the meat and cook for another minute to two minutes, or until cooked through. Remove from the grill pan and let the meat rest for 5 minutes before serving. Enjoy.



Adapted recipe and photos by For the Love of Cooking.net
Original recipe by Fine Cooking

References

  1. ^ Fine Cooking (www.finecooking.com)
  2. ^ Print Recipe (www.gordon-ramsay-recipe.com)
  3. ^ Save to ZipList Recipe Box (www.gordon-ramsay-recipe.com)

Incoming search terms:

Proudly powered by WordPress

By continuing to use the site, you agree to the use of cookies. Click here to read more information about data collection for ads personalisation

The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. If you continue to use this website without changing your cookie settings or you click "Accept" below then you are consenting to this.

Read more about data collection for ads personalisation our in our Cookies Policy page

Close