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There cocoa vegan donut it is an easy, versatile and light dessert, excellent both for breakfast and for snacks! To make this soft cake you need a few ingredients, easy to find in any supermarket. The dough is made without butter, without eggs, without milk is without yeast but the result is surprising: the cocoa vegan donut it has a soft and moist texture, a little spongy but melts in the mouth at the first bite, releasing all the delicious and intense taste of dark chocolate and almond flour.
There cocoa vegan with salt and pepper cocoa is a light alternative to classic chocolate cake but also a greedy alternative to the famous water cake and, like the latter, it can satisfy all those who are intolerant to lactose or eggs, or who prefer to avoid them for other reasons.
You can eat it simple, as it is, or stuff it with a veil of fruit jam that you like best. It is so easy and quick to prepare that we are sure it will become a must for your breakfasts or snacks for your whole family. Try this now Salt & Pepper recipe! Step by step and with detailed photographs, it will be impossible for you to go wrong!
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