Tag: dish

National Sausage Week

Goodtoknow TV

Free & easy recipe video: Watch new how-to recipe videos with goodtoknow and Woman’s Weekly see all videos >

  1. We’ve got Dave’s mam’s Yorkshire pudding recipe straight from The Hairy Bikers’ Food Tour of Britain, to serve with black pudding sausages and a beer and onion beef gravy

  2. Try making this classic toad in the hole for a warming family meal. With soft Yorkshire pudding and meaty sausages, it’s sure to go down a treat. Serve with thick gravy

  3. Sausage casserole is a great recipe for a grey day and you don’t have to use meat. Lentils and veggie sausages taste just as good with plenty of vegetables

  4. Treat the family to this easy-to-make, hearty casserole made from low-fat sausages, shallots and peas – perfect any night of the week.

  • Hot dogs are a staple of the British BBQ but instead of having them with ketchup try this tangy and tasty sweet chill…

  • Turn cold sausages, salad greens and a can of beans into a quick, filling meal in minutes. Great with crusty bread.

  • A quick and easy summery salad bursting with a spicy Mediterranean flavours like chorizo, sun-blush tomatoes and peppers

  • Cooking shouldn’t always be rushed. Try this slow-cooked stew recipe with spicy sausage, chestnut mushrooms and flage…

  • This cheap, easy casserole is comfort food at its best. Not only is it filling, it’s simple, uses just six ingredient…

  • If you’ve got a slow cooker, you’ll love this sausage and bean casserole recipe. Simply combine the ingredients and c…

  • A gorgeous, warming soup for an autumn night, made from delicious celery-like celeriac with chorizo sausage, onions a…

  • Tender sausages with soft veg and pancetta in a herby, tomato and garlic sauce make this sausage casserole the perfec…

  • Love cooked breakfasts – but wish they were healthier? They are if you do them this way!

  • This simple country stew is packed with flavour and guaranteed to become a family favourite. It’s even tastier wth a …

  • These sausage rolls aren’t nearly as hard to make as they look. Pop a little onion jam and a sausage onto shop-bought…

  • Everyone loves the classic toad in the hole recipe but have you tried it with apple? The fruit adds a juicy flavour t…

  • This family favourite is quick to make and bound to please everyone. The mash is a tasty addition to the casserole.

  • This tasty Italian pasta dish is very simple to make and only takes 20 mins to make. Perfect for a meal for two.

  • Make this hearty sausage and bean casserole topped with a crunchy herb crumble – a lovely winter warmer

  • A quick and easy one-pot meal. Serve with crusty garlic bread or jackets to soak up the rich tomato juices

  • Hard-to-resist spicy pork sausages wrapped in delicious salty bacon are always a winner at Christmas dinner

  • Nothing beats good old sausage and mash, but given the Red Tractor treatment it tastes even better!

  • A throw-it-in-the-pan type of meal that needs nothing more than a little patience as it cooks. The cabbage and potato…

  • This classic one-pan Spanish dish is not only delicious, but it also saves on the washing-up!

  • A warming one-pot meal perfect for winter evenings. The sausages go well with the tender beans and rich tomato sauce.

  • Try these herby meatballs with the Christmas Turkey or make a simple tomato sauce to go with pasta for a hearty meal

  • This wholesome soup made with French sausage, Savoy cabbage and borlotti beans will really fill you up on those chill…

  • This cheap, easy casserole is comfort food at its best. Not only is it filling, it’s simple, uses just six ingredients and the …

  • Keep this baked bean sausage stew warm and serve it in a Halloween cauldron or casserole dish for a comforting family dinner to…

  • Everyone loves the classic toad in the hole recipe but have you tried it with apple? The fruit adds a juicy flavour to the herb…

  • A delicious and simple savoury recipe of sausage meat, potato and nutmeg wrapped in a crumbly, buttery oatmeal pastry. This rec…

  • Treat the family to this easy-to-make, hearty casserole made from low-fat sausages, shallots and peas – perfect any night of th…

  • Give your sausage casserole and deeper flavour by cooking it in your slow cooker. With just 3 easy steps, this tasty recipe tak…

  • Big flat mushrooms on toasted bread, topped with sausages and served with creamy scrambled eggs. Great for breakfast or lunch.

Today’s poll

Are you planning on making food gifts for Christmas this year?

Thanks, your vote has been counted!

We’d like to let you know that this site uses cookies. Without them you may find this site does not work properly and many features may be unavailable. More information on what cookies are and the types of cookies we use can be found here

Incoming search terms:

The Great British Bake Off recipes

Goodtoknow TV

Free & easy recipe video: Watch new how-to recipe videos with goodtoknow and Woman’s Weekly see all videos >

  1. This month is such a good month for new cookery shows, we just had to give in and watch them all! Catch up with all our…

  2. A really simple recipe by Queen of Cakes, Mary Berry for a classic lemon drizzle cake, with crunchy lemon icing

  3. This delicious and traditional British dessert really is a dish fit for royalty with thick custard and jam topped with…

  4. Paul Hollywood knows bread. Try the Great British Bake Off judge’s classic recipe for focaccia. The oregano and sea salt…

    Total time: 3 hrs 15 mins

  • You could just shape these into regular rounds and bake them on a baking sheet, but when it’s time to impress,…

  • Impress your family and friends with this sumptuous homemade Yule log

  • For a festive treat, take the time to make Paul Hollywood, from Great Food Live’s adaptation of marzipan-filled stollen

  • You can make Mary Berry’s sherry-infused, Victorian-style Christmas cake well ahead of the big day – in fact,…

    Total time: 4 hrs 30 mins

  • Baking your own bread and cakes couldn’t be easier with our simple guide containing all you need to know about…

  • Sticky toffee pudding is a classic dessert. Check out Phil Vickery’s special recipe for a twist on the…

  • This delicious Victoria sponge cake is from Sophie Dahl’s BBC2 show, The Delicious Miss Dahl with tangy…

    Total time: 50 mins

    (may need an extra 5 mins)

  • This delicious and traditional British dessert really is a dish fit for royalty with thick custard and jam…

  • Tangy rhubarb encased in a sweet almond pastry case – a treat for all the family!

  • Try Mary Berry’s simple and easy-to-follow chocolate cake recipe for a delicious and moist chocolate sponge…

  • A really simple recipe by Queen of Cakes, Mary Berry for a classic lemon drizzle cake, with crunchy lemon icing

  • Great British Bake Off judge and Queen of Cakes, Mary Berry, shows us how to make the best known and loved of…

Latest The Great British Bake Off pictures

Liked our recipes? You’ll love these…

  • Paul Hollywood

    Paul Hollywood is a bread baking guru and judge for the Great British Ba…

  • Cake

    Find your perfect cake recipe with our easy cake recipes. Sponge cakes, …

  • Mary Berry

    Try our tasty Mary Berry recipes – the queen of cakes! Our favourites in…

  • Tart

    Sweet or savoury, large or small, rustle up a tart with one of our easy …

  • Quiche

    Pick from one of our quiche recipes and cook up a tasty treat. From quic…

  • Celebration cake

    Got a party coming up? Whatever the celebration we’ll have the perfect c…

  • Baking

    Love baking? We’ve got all of your favourite baking recipes like cookies…

  • Cupcake

    Over 200 easy cupcake recipes including vanilla, chocolate, red velvet, …

  • Pastry

    Looking for pastry recipes? Make your own puff pastry, choux pastry and…

The Great British Bake Off

Mary Berry and Paul Hollywood host popular show The Great British Bake Off on BBC2, which showcases the best amateur bakers in the country. From technical baking challenges to show stopping cakes and bakes, this TV show is not to be missed.

Twelve homebakers take part in the bake off, pushing every aspect of their baking skills. From simple scones to mind-blowing macaroons, this show teaches amateur bakers how to improve their baking skills and overcome any disaster that strikes. It’s the ultimate baking show for those who love all things warm and delicious.

We just love The Great British Bake Off here at goodtoknow and we’ve got plenty of recipes from the judges and past contestants, like series 2 winner Jo Wheatley. So if you fancy baking like a pro, you’ve come to the right place.

Have we got you in the baking mood? Why not take a look at some of our delicious baking recipes?

Halloween recipes face-off

Trick or treat? Which of these spooky recipes do you prefer? We’ve got 15 Halloween face-offs, click through each to vote. Halloween cupcakes or spider’s web whoopie pies?

Spider’s web whoopie pies

Or would you rather make an inventive whoopee pie?
Make the recipe now

 56% 1121 votes

 44% 1121 votes

We’d like to let you know that this site uses cookies. Without them you may find this site does not work properly and many features may be unavailable. More information on what cookies are and the types of cookies we use can be found here

Incoming search terms:

Mushroom Kale Lasagna Rolls


Lasagna rolls are delicious and make perfectly portioned meals. I usually fill them with spinach in my popular spinach lasagna rolls[1] but have been thinking of trying them with kale for a while. I can’t think of a better way to eat kale! These were wonderful, everyone in my home loved them and I will certainly be making them again. Try them for meatless Mondays!

Sorry I haven’t posted much this week. Hurricane Sandy did so much damage here on Long Island, and we are still without power. Many of my friends and neighbors lost their homes and cars, so I am grateful for the temporary inconvenience, I know it could have been a lot worse. It may be a while before we get our power back, but luckily I have a small generator which gives us just enough power to keep our refrigerators on, and limited access to some internet and television.

There is certainly no short supply of food in my house, thank God so we’ve been cooking up a storm! It’s also the only way to keep the house warm as the temperature has been dropping and keep my sanity. If you make these, I would love to know how you enjoyed them!

Mushroom Kale Lasagna Rolls
gordon-ramsay-recipe.com
Servings: 10 • Serving Size: 1 roll • Old Points: 4 pts • WW Points+: 6 pts
Calories: 258.5 • Fat: 8.4 g Fiber: 3 g • Protein: 11.5 g • Carbs: 30.5 • Sugar: 2 g
Sodium: 208 g (without salt)

Ingredients:

  • 10 (9 oz dry) lasagna noodles, cooked
  • 2 1/2 cups marinara sauce
  • 5 cups kale, stems removed, chopped fine
  • 8 oz mushrooms, chopped fine
  • 1 tsp olive oil
  • 2 cloves garlic, chopped
  • 15 oz part skim ricotta cheese (I like Polly-o)
  • 1/2 cup grated Parmesan cheese
  • 1 egg, whisked
  • salt and fresh pepper
  • 3 oz (10 tbsp) part-skim mozzarella cheese, shredded

Directions:

Preheat oven to 350°. Ladle about 1 cup sauce on the bottom of a 9 x 12 baking dish.

Place kale in a food processor and pulse a few times until chopped.

In a large saucepan, heat oil over medium heat. Add garlic and sauté until golden, about a minute. Add kale, salt and pepper and sauté about 5 minutes. Add mushrooms to the pan, cook until soft, an additional 5-6 minutes. Adjust salt and pepper.

Combine cooked kale, mushrooms, ricotta, Parmesan cheese, egg, salt and pepper in a medium bowl.

Place a piece of wax paper on the counter and lay out cooked lasagna noodles. Make sure noodles are dry. Take 1/3 cup of mushroom kale mixture and spread evenly over noodle. Roll carefully and place seam side down onto the baking dish. Repeat with remaining noodles.

Ladle 1 cup of sauce over the noodles in the baking dish and top each one with 1 tbsp mozzarella cheese. Put foil over baking dish and bake for 40 minutes, until cheese melts.

Makes 10 rolls. Serve with extra sauce on the side.

References

  1. ^ spinach lasagna rolls (www.gordon-ramsay-recipe.com)

Incoming search terms:

Proudly powered by WordPress

By continuing to use the site, you agree to the use of cookies. Click here to read more information about data collection for ads personalisation

The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. If you continue to use this website without changing your cookie settings or you click "Accept" below then you are consenting to this.

Read more about data collection for ads personalisation our in our Cookies Policy page

Close