1) Peel it ginger and cut it into slices. Transfer it to a saucepan with it sugar, 1/2 liter of water, i peppercorns, i cloves and the cinnamon. Boil it slightly and cook for 30 minutes. Turn off the heat, let it cool and filter.

2) Squeeze i lime, filter the juice and mix it in a glass jug with 1 dl of ginger syrup prepared, the tequila, the cassis cream and the ginger beer. Stir, add plenty of ice and pour into decorated glasses, if you like, with a piece of candied ginger stuck on a toothpick.